Choosing a Kettle For Making Homebrew
Choosing a homebrew kettle is easy, right!? Well, it can be, but probably won’t be. This guide is intended as an overview to help anyone interested in boiling wort.
Category: technicaltechnical brewing articles
technical brewing articles
Nick’s Grainfather G40 Review – Part 3
3rd and final part of Nick’s extensive review of the Grainfather G40 – now we get serious and complete a full brew day
Nick’s Grainfather G40 Review – Part 2
Part 2 of Nick’s extensive review of the Grainfather G40 this is it’s maiden sea trial.
Nick’s Grainfather G40 Review – Part 1
Part 1 of Nick’s extensive review of the Grainfather G40
So, You Want to Start Home-Brewing?
You like the idea of being able to make your own beer? You can make it much, much cheaper than those expensive craft breweries and save yourself a fortune going to the pub for a few pints, right? I’m currently laughing my socks off writing this – why? Read on.
PID Controlled RIMS System
Read about why you might want to consider using a RIMS system to help you improve or bring consistency to your homebrew beer. Let’s face it we all love a project and information is power. Click to read on…
Making A Counter Flow Chiller (CFC) to Help Rapidly Cool Wort
This project will handle creating a homemade CFC in as few steps as possible. You can learn from any mistakes here and create your own, better CFC or decide that an immersion chiller or plate chiller – think Blichmann Therminator™ (bright light in the sky and loud orchestral “ahhhhhh” music).
Culturing Yeast and Using Slants
A paper by Ashley Carr…. I have obtained this information from various sources so it is a distillation of ideas and techniques I have tried and tested and achieved remarkably successful outcomes from.
Maximising Aroma from Hops
This paper from Ashley Carr is principally about maximising hop aroma but it should be understood from the start that it is not possible to do this without some impact on flavour and bitterness too…
An Introduction to Water Treatment
Whenever we talk about ingredients for our recipes we inevitably talk about Malt, Hops and Yeast. All very important of course but with over 94 % of the final Beer being water…….