Culturing Yeast and Using Slants
A paper by Ashley Carr…. I have obtained this information from various sources so it is a distillation of ideas and techniques I have tried and tested and achieved remarkably successful outcomes from.
Category: technicaltechnical brewing articles
technical brewing articles
Maximising Aroma from Hops
This paper from Ashley Carr is principally about maximising hop aroma but it should be understood from the start that it is not possible to do this without some impact on flavour and bitterness too…
An Introduction to Water Treatment
Whenever we talk about ingredients for our recipes we inevitably talk about Malt, Hops and Yeast. All very important of course but with over 94 % of the final Beer being water…….
Oxygen Wort Aeration
In recent times I have become concerned that perhaps I am not giving my yeast enough of the love and care that they require to efficiently ferment a wort. I grow starters of decent size when working with liquid yeast but occasional long extended drawn-out fermentations, and the increased frequency of me brewing high gravity beers have led me to look at how I can give my yeast a better environment in which to do their thing.