Charles Faram Online Talk
Online talk on teams with Jon Stringer from Charles Faram about their hop breeding program
Homebrew Club
Online talk on teams with Jon Stringer from Charles Faram about their hop breeding program
Some ACB members spent a day learning about aroma, and the aromachemicals found in the brewing process, read about it here.
The 2022 EU hop harvest has taken a real battering. This blog touches on the problem and shows some replacement hops should you struggle to source noble hops. Click to read more now.
This paper from Ashley Carr is principally about maximising hop aroma but it should be understood from the start that it is not possible to do this without some impact on flavour and bitterness too…
ACB member, Alan Osbiston very kindly invited fellow ACB members to CPL Aromas