ACB Sensory Day at CPL Aromas
Some ACB members spent a day learning about aroma, and the aromachemicals found in the brewing process, read about it here.
Tag: Aroma
Maximising Aroma from Hops
This paper from Ashley Carr is principally about maximising hop aroma but it should be understood from the start that it is not possible to do this without some impact on flavour and bitterness too…