BJCP Trainee Judge Beer Descriptors
Resource for anyone looking for descriptors to fill out BJCP beer judging scoresheets.
Category: styleguidePost that are more about a beer style rather than just a recipe
Post that are more about a beer style rather than just a recipe
Kettle Souring
Another method and the one I am going to explain today is a process called kettle souring, unlike souring during fermentation you perform the souring after mashing in the kettle. Then stop the souring process by boiling and finish the beer as normal with a typical ‘Saccharomyces’ yeast strain.