I needed a beer for drinking at Christmas and didn’t have a lot of time. As I quite like it, and it’s convenient for me, I used Voss Kveik to turn this beer around in 7 days from grain to glass. Inspired by a beer I’d sampled from Tony T a few weeks before hand, l set about creating a beer based on my earlier experiences with the yeast. I’m not convinced it likes a lot of hops, but I don’t let that stop me trying to convince it otherwise.