Small Axe – Table Beer

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
21 L 60 min 23 4 1.033 1.01 3
Actuals 1.033 1.01

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Blonde Ale 18 A 1.038 - 1.054 1.008 - 1.013 15 - 28 3 - 6 0 - 0 3.8 - 5.5 %

Fermentables

Name Amount %
Extra Pale Malt 2.1 kg 70
Golden Promise 300 g 10
Dextrin Malt 600 g 20

Hops

Name Amount Time Use Form Alpha %
Centennial 10 g 60 min Boil Pellet 7.3
Centennial 25 g 5 min Boil Pellet 7.3
Centennial 50 g 20 min Whirlpool Pellet 7.3
Centennial 40 g 3 days Dry Hop Pellet 7.3

Yeast

Name Lab Attenuation Temperature
Safale - American Ale Yeast US-05 (US-05) Fermentis / Safale 68% 18°C - 20°C

Mash

Step Temperature Time
68°C 60 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

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