Beer Style: 13A Dark Mild

Dark Mild

Dark Mild

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 30 min 19.5 24 SRM 1.038 1.01 3.68 %
Actuals 1.038 1.01 3.68 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Dark Mild 13 A 1.03 - 1.038 1.008 - 1.013 10 - 25 12 - 25 0 - 0 0 - 0 %

Fermentables

Name Amount %
Keep Flying - Maris Otter 3.1 kg 75.52
Crystal medium 500 g 12.18
Chocolate malt 190 g 4.63
Black malt 115 g 2.8
Dextrin 100 g 2.44
Crystal DRC 50 g 1.22
Dextrose 50 g 1.22

Hops

Name Amount Time Use Form Alpha %
East Kent Goldings (EKG) 32 g 30 min Boil Pellet 4.2
East Kent Goldings (EKG) 28 g 15 min Boil Pellet 4.2

Miscs

Name Amount Time Use Type
Baking Soda (NaHCO3) 0.6 g 0 min Mash Water Agent
Calcium Chloride (CaCl2) 1.8 g 0 min Mash Water Agent
Gypsum (CaSO4) 1 g 0 min Mash Water Agent
Lactic Acid 1.1 ml 0 min Mash Water Agent
Baking Soda (NaHCO3) 0.63 g 0 min Sparge Water Agent
Calcium Chloride (CaCl2) 1.9 g 0 min Sparge Water Agent
Gypsum (CaSO4) 1.06 g 0 min Sparge Water Agent
Lactic Acid 1 ml 0 min Sparge Water Agent
Protafloc 0.25 tsp 15 min Boil Fining
Yeast Nutrients 4.6 g 0 min Primary Other

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) Fermentis 75% 15°C - 20°C

Mash

Step Temperature Time
Mash In 67°C 60 min
Mash Out 75°C 10 min

Fermentation

Step Time Temperature
Primary 7 days 18°C
Secondary 4 days 21°C
Aging 0 days 0°C

Notes

Recipe from the David Heath Homebrew Youtube channel video "Dark Mild 3.5% ABV Full Flavour Recipe & Full Guide For Homebrewers"

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Ruby Mild

Ruby Mild

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 60 min 18 20.875457388733 1.049 1.012 4.8
Actuals 0 0

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Dark Mild 13 A 1.03 - 1.038 1.008 - 1.013 10 - 25 12 - 25 0 - 0 0 - 0 %

Fermentables

Name Amount %
Pale Ale Malt (Muntons) 4.5 kg 91.37
Carafa Special III (Weyermann) 150 g 3.05
Chocolate Malt (Simpsons) 150 g 3.05
Wheat, Torrified (Thomas Fawcett) 125 g 2.54

Hops

Name Amount Time Use Form Alpha %
Endeavour 19 g 60 min Boil Pellet 9.3
Endeavour 0.2 g 0 min Boil Pellet 9.3

Yeast

Name Lab Attenuation Temperature
Wyeast Ringwood Ale 1187 69% 0°C - 0°C

Mash

Step Temperature Time
Mash Step 1 65°C 60 min
Mash Out 75°C 10 min

Fermentation

Step Time Temperature
Primary 10 days 18°C
Aging 0 days 0°C

Download

Download this recipe's BeerXML file