Ruby Mild
Batch23 L
Boil60 min
IBU18
SRM20.9
OG1.049
FG1.012
ABV4.8%
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Dark Mild | 13 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale Malt (Muntons) | 4.5 kg | 91.37 |
| Carafa Special III (Weyermann) | 150 g | 3.05 |
| Chocolate Malt (Simpsons) | 150 g | 3.05 |
| Wheat, Torrified (Thomas Fawcett) | 125 g | 2.54 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Endeavour | 19 g | 60 min | Boil | Pellet | 9.3 |
| Endeavour | 0.2 g | 0 min | Boil | Pellet | 9.3 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Wyeast Ringwood Ale 1187 | 69% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash Step 1 | 65°C | 60 min |
| Mash Out | 75°C | 10 min |
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