NEIPA half batch (silver lining)
Batch11.5 L
Boil60 min
IBU25.3
SRM4.3
OG1.058
FG1.017
ABV5.38%
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| New England IPA | 21 B | 1.06 - 1.085 | 1.01 - 1.015 | 25 - 60 | 3 - 7 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale Golden Promise | 2.4 kg | 64.34 |
| Rolled Oats | 400 g | 10.72 |
| Pilsen MD | 300 g | 8.04 |
| Wheat Torrified | 300 g | 8.04 |
| Milk Sugar (Lactose) | 170 g | 4.56 |
| Rice Hulls | 160 g | 4.29 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings (EKG) | 16.2 g | 30 min | Boil | Pellet | 5 |
| El Dorado | 4.2 g | 20 min | Boil | Pellet | 14 |
| El Dorado | 8.4 g | 20 min | Aroma | Pellet | 11.6 |
| Amarillo | 25.6 g | 7 days | Dry Hop | Pellet | 9.2 |
| Citra | 25.6 g | 7 days | Dry Hop | Pellet | 12 |
| Citra | 25.6 g | 3 days | Dry Hop | Pellet | 12 |
| Amarillo | 8.4 g | 3 days | Dry Hop | Pellet | 9.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Chloride (CaCl2) | 7 g | 0 min | Mash | Water Agent |
| Epsom Salt (MgSO4) | 5 g | 0 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Verdant IPA | Lallemand (LalBrew) | 77% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Temperature | 65°C | 60 min |
Notes
1.057
PH maybe a bit off
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