Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 23 L | 60 min | 26 | 18.9 SRM | 1.052 | 1.012 | 5.25 % |
| Actuals | 1.052 | 1.012 | 5.25 % | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Rauchbier | 06 B | 1.05 - 1.057 | 1.012 - 1.016 | 20 - 30 | 12 - 22 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Smoked Malt | 4 kg | 74.07 |
| Munich II | 1 kg | 18.52 |
| Caramunich III | 300 g | 5.56 |
| Carafa Special Type III | 100 g | 1.85 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertauer Mittelfrueh | 60 g | 60 min | Boil | Pellet | 4 |
Mash
| Step | Temperature | Time |
|---|---|---|
| Temperature | 65°C | 60 min |
| Mash Out | 75°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 14 days | 20°C |
| Aging | 0 days | 0°C |
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