J W Lees’ Best Mild
Batch30 L
Boil105 min
IBU28.1
SRM99.4
OG1.033
FG1.006
ABV3.5%
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Malt Maris Otter | 3.28 kg | 72.41 |
| Invert Sugar No. 1 | 630 g | 13.91 |
| Crystal 150 | 180 g | 3.97 |
| Chocolate Malt | 170 g | 3.75 |
| Brown Malt | 90 g | 1.99 |
| Black | 90 g | 1.99 |
| Brewers Caramel | 90 g | 1.99 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggle | 38 g | 90 min | Boil | Leaf | 6.7 |
| Fuggle | 9 g | 30 min | Boil | Leaf | 6.7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| CRS/AMS | 15 g | 0 min | Mash | Other |
| Polyclar Brewbrite | 5 g | 10 min | Boil | Other |
| Protafloc | 0 g | 15 min | Boil | Other |
| CRS/AMS | 27.1 g | 0 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Lallemand (LalBrew) Windsor Yeast | 75% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Temperature | 65°C | 90 min |
| Mash Out | 75°C | 10 min |
Import this recipe into your brewing software⬇ Download BeerXML
Brewer's Notes
Mild, Porter & Stout table win at the 2025 LAB Open