Beer Style: 11C Strong Bitter

Special Bitter

Special Bitter

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
32 L 60 min 32.5 6.7 1.05 1.012 4.9
Actuals 0 0

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Strong Bitter 11 C 1.048 - 1.06 1.01 - 1.016 30 - 50 8 - 18 0 - 0 0 - 0 %

Fermentables

Name Amount %
Maris Otter Pale 6 kg 92.85
Crystal T50 222 g 3.44
Flaked Wheat 120 g 1.86
Rolled Oats 120 g 1.86

Hops

Name Amount Time Use Form Alpha %
Fuggles 50 g 60 min Boil Leaf 4.9
East Kent Goldings 50 g 15 min Hop Stand Leaf 5.1
East Kent Goldings 50 g 0 min Hop Stand Leaf 5.1

Miscs

Name Amount Time Use Type
Gypsum 4 g 0 min Mash Other
Calcium Chloride (dihydrate) 4 g 0 min Mash Other

Yeast

Name Lab Attenuation Temperature
British Ale 1098 (1098) 74% 0°C - 0°C

Mash

Step Temperature Time
Mash 67°C 60 min
Mash Out 78°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

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