Special Bitter
Batch32 L
Boil60 min
IBU32.5
SRM6.7
OG1.05
FG1.012
ABV4.9%
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Strong Bitter | 11 C | 1.048 - 1.06 | 1.01 - 1.016 | 30 - 50 | 8 - 18 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 6 kg | 92.85 |
| Crystal T50 | 222 g | 3.44 |
| Flaked Wheat | 120 g | 1.86 |
| Rolled Oats | 120 g | 1.86 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 50 g | 60 min | Boil | Leaf | 4.9 |
| East Kent Goldings | 50 g | 15 min | Hop Stand | Leaf | 5.1 |
| East Kent Goldings | 50 g | 0 min | Hop Stand | Leaf | 5.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsum | 4 g | 0 min | Mash | Other |
| Calcium Chloride (dihydrate) | 4 g | 0 min | Mash | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| British Ale 1098 (1098) | 74% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash | 67°C | 60 min |
| Mash Out | 78°C | 10 min |
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