Juicy & Hazy Pale Ale – Anglian Craft Brewers

Juicy N Hazy Pale Ale (v0.3)

Juicy or Hazy Pale Ale · All Grain

Batch30 L

Boil60 min

IBU19.2

SRM4.3

OG1.043

FG1.01

ABV4.33%

Style Details

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
Juicy or Hazy Pale Ale		1.044 - 1.05	1.008 - 1.014	5 - 30	3 - 7	0 - 0	0 - 0 %

Fermentables

Name	Amount	%
Odd Amphibian – Lager Malt	2.36 kg	35.01
Vienna Malt	1.69 kg	25.07
Pale Wheat Malt	1.35 kg	20.03
Golden Naked Oats	400 g	5.93
Rolled Oats	400 g	5.93
Chit Malt	340 g	5.04
Oats Malted	200 g	2.97

Hops

Name	Amount	Time	Use	Form	Alpha %
Magnum (CML)	2.9 g	60 min	Boil	Pellet	11.8
Mosaic (MM)	14.3 g	5 min	Boil	Pellet	12.7
Eclipse (MM)	8.6 g	5 min	Boil	Pellet	18.4
Eclipse (MM)	20.7 g	20 min	Aroma	Pellet	18.4
Krush	15 g	20 min	Aroma	Pellet	11.1
CML Citra Lupomax	10 g	20 min	Aroma	Pellet	22.8
Mosaic (MM)	5 g	20 min	Aroma	Pellet	12.7
Eclipse (MM)	40 g	3 days	Dry Hop	Pellet	18.4
Krush	40 g	3 days	Dry Hop	Pellet	11.1
CML Citra Lupomax	25 g	3 days	Dry Hop	Pellet	22.8

Miscs

Name	Amount	Time	Use	Type
Baking Soda (NaHCO3)	1.6 g	0 min	Mash	Water Agent
Calcium Chloride (CaCl2)	15.7 g	0 min	Mash	Water Agent
Canning Salt (NaCl)	0.3 g	0 min	Mash	Water Agent
Epsom Salt (MgSO4)	5.8 g	0 min	Mash	Water Agent
Gypsum (CaSO4)	2 g	0 min	Mash	Water Agent
Lactic Acid	4.9 ml	0 min	Mash	Water Agent
Irish Moss	0.4 tsp	10 min	Boil	Fining
Yeast Nutrient Diammonium Phosphate (DAP)	8.889 g	10 min	Boil	Other
ALDC	0.9 ml	0 min	Primary	Other
Clarity (MM)	0.656 g	0 min	Primary	Fining
ALDC	0.9 ml	0 min	Secondary	Other

Yeast

Name	Lab	Attenuation	Temperature
Haze	Crossmyloof	75%	15°C - 20°C

Mash

Step	Temperature	Time
Temperature	50°C	15 min
Temperature	63°C	15 min
Temperature	70°C	45 min

Notes

Recipe inspired by the Youtube video "Juicy N Hazy Pale Ale Recipe & Methods HomeBrewers Guide" on the David Heath Homebrew channel.
Watch the video for all the details and a full guide to brewing and fermenting this recipe.

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