Death of a Cowboy
Batch23 L
Boil60 min
IBU34
SRM4.1
OG1.039
FG1.004
ABV4.6%
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| British Golden Ale | 12 A | 1.038 - 1.053 | 1.006 - 1.012 | 20 - 45 | 2 - 5 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Pale Malt | 3.8 kg | 83.89 |
| Munich Type II (Dark) | 290 g | 6.4 |
| Caramalt | 290 g | 6.4 |
| Torrified Wheat | 150 g | 3.31 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Magnum | 15 g | 60 min | Boil | Pellet | 15 |
| Azacca | 60 g | 20 min | Hop Stand | Leaf | 15 |
| Columbus | 40 g | 20 min | Hop Stand | Pellet | 15 |
| Centennial | 40 g | 20 min | Hop Stand | Pellet | 10 |
| Citra LupuLN2 (Cryo) | 15 g | 2 days | Dry Hop | Pellet | 25 |
| Simcoe LupuLN2 (Cryo) | 15 g | 2 days | Dry Hop | Pellet | 23 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Lactic acid | 7 ml | 0 min | Mash | Other |
| Gypsum | 6.6 g | 0 min | Mash | Other |
| Protafloc | 0.5 each | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | 81% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 64°C | 30 min |
| Mash Out | 75°C | 10 min |
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Brewer's Notes
This is the recipe brewed by Richard Swindells. You can also make a gluten-free version of this recipe (and any other beer) by putting in Brewer’s Clarity to the FV. Just mash a few degrees higher, allowing for the extra attenuation you get with it.