Juicy N Hazy Pale Ale (v0.3) 1 All Grain Recipe inspired by the Youtube video "Juicy N Hazy Pale Ale Recipe & Methods HomeBrewers Guide" on the David Heath Homebrew channel. Watch the video for all the details and a full guide to brewing and fermenting this recipe. Tim Stanton 30 36.65 60 64.5 1.043 1.01 4.33 % 4.33 % 19.2 1.043 SG 1.01 SG 4.3 SRM 2.4 default-66c7ffab Magnum (CML) 1 11.8 0.0029 Boil 60 llYBtZYUgFHJ3qIxzIALFep77wcZuX Mosaic (MM) 1 12.7 0.0143 Boil 5 757cXDh4G08rCyDoXY868VG4nzncLK Eclipse (MM) 1 18.4 0.0086 Boil 5 757cXDh4G08rCyDoXY868VG4nzncLK Eclipse (MM) 1 18.4 0.0207 Aroma 20 77 77 oJNxJNglAgY0ssBmguo8Ii8KVhe4Er Krush 1 11.1 0.015 Aroma 20 NBuV3w5i1BYqQY3qs8LTHVM2jXcSOZ CML Citra Lupomax 1 22.8 0.01 Aroma 20 77 77 llYBtZYUgFHJ3qIxzIALFep77wcZuX Mosaic (MM) 1 12.7 0.005 Aroma 20 80 80 757cXDh4G08rCyDoXY868VG4nzncLK Eclipse (MM) 1 18.4 0.04 Dry Hop 4320 oJNxJNglAgY0ssBmguo8Ii8KVhe4Er Krush 1 11.1 0.04 Dry Hop 4320 NBuV3w5i1BYqQY3qs8LTHVM2jXcSOZ CML Citra Lupomax 1 22.8 0.025 Dry Hop 4320 default-eKwUr1cPGukz2jG7urVTAJw7ssuRm6 Odd Amphibian – Lager Malt Pauls Malt UK 1 Grain 2.36 78.4 1.827411 false false NaN default-x1sQkldAFEgNTfYCHtBq70SjihT1F8 Vienna Malt Crisp United Kingdom 1 Grain 1.69 80 3.9593909 false false 0 default-I1F6Qx6HWKA5em8CBa46J6OjfOXQOF Pale Wheat Malt Crisp United Kingdom 1 Grain 1.35 84 1.77665 false false 0 default-933d30b Golden Naked Oats Simpsons UK 1 Grain 0.4 64.17 9.137056 false false NaN default-KuA55kUleBNuG1LS3PINaqPSzkdhK5 Rolled Oats Waitrose 1 Adjunct 0.4 75 1.3 false false NaN default-mfol9S2GEd5LHIJVb0QYvK6UKtdFiU Chit Malt Crisp English 1 Grain 0.34 50.51 1.015228 false false NaN default-si-oats Oats Malted Simpsons UK 1 Grain 0.2 60 2.030457 false false 0 default-2302b0 Baking Soda (NaHCO3) 1 Water Agent Mash 0 0.0016 1.6 g true default-3b1827 Calcium Chloride (CaCl2) 1 Water Agent Mash 0 0.0157 15.7 g true default-bk9j78 Canning Salt (NaCl) 1 Water Agent Mash 0 0.0003 0.3 g true default-4e9d62 Epsom Salt (MgSO4) 1 Water Agent Mash 0 0.0058 5.8 g true default-1f88df Gypsum (CaSO4) 1 Water Agent Mash 0 0.002 2 g true default-07adb1 Lactic Acid 1 Water Agent Mash 0 0.0049 4.9 ml false default-5adf6e Irish Moss 1 Fining Boil 10 0.0019715686 0.4 tsp false default-YfW3RkHeqATGpKkYEpCAkdUnbqfwl6 Yeast Nutrient Diammonium Phosphate (DAP) 1 Other Boil 10 0.008889 8.889 g true JNsUs61Ae12Ihp7Wligdf5BgckuP1j ALDC 1 Other Primary 0 0.0009 0.9 ml false o9sloudnGBV9Parjegk96CoGxn3jCk Clarity (MM) 1 Fining Primary 0 0.000656 0.656 g true JNsUs61Ae12Ihp7Wligdf5BgckuP1j ALDC 1 Other Secondary 0 0.0009 0.9 ml false default-OAAf1RCOF0W0Orv1BJIkoy5ss6DGaH Haze 1 Ale 1.4 Crossmyloof 1.4 pkg 75 15 20 default-pr-baar Protein rest plus beta- and alpha- amylase rests 1 20 Temperature 1 Temperature 50 15 30.92 Temperature 1 Temperature 63 15 Temperature 1 Temperature 70 45 Brewtools B80pro/GF30 27L 60 min 1 36.65 30 2.3 10 60 100 8.185538881309688 true default Ale 3 7 18 3 14 3 6