K2B2
Batch24 L
Boil60 min
IBU30
SRM13.0
OG1.047
FG1.012
ABV4.5%
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Best Bitter | 11 B | 1.04 - 1.048 | 1.008 - 1.012 | 25 - 40 | 8 - 16 | 0 - 0 | 3.8 - 4.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter | 5 kg | 89.29 |
| Crystal 140L | 500 g | 8.93 |
| Torrified Wheat | 100 g | 1.79 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 30 g | 60 min | Boil | Whole Hop | 5 |
| East Kent Goldings | 15 g | 10 min | Aroma | Pellet | 5.2 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| WHL Bond | WHL | 73% | 21°C - 21°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 65°C | 60 min |
Water Profile
| Ca | Mg | Na | Cl | SO4 | HCO3 | pH |
|---|---|---|---|---|---|---|
| 52.0 | 32.0 | 86.0 | 34.0 | 32.0 | 85.0 | 0.00 |
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Brewer's Notes
Best bitter that achieved a British Isles Amber table win at the 2025 UK National.