<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <NAME>K2B2</NAME>
  <VERSION>1</VERSION>
  <TYPE>All Grain</TYPE>
  <BREWER></BREWER>
  <DISPLAY_BATCH_SIZE>24L</DISPLAY_BATCH_SIZE>
  <DISPLAY_BOIL_SIZE>28L</DISPLAY_BOIL_SIZE>
  <BATCH_SIZE>24</BATCH_SIZE>
  <BOIL_SIZE>28</BOIL_SIZE>
  <BOIL_TIME>60</BOIL_TIME>
  <EFFICIENCY>80</EFFICIENCY>
  <NOTES></NOTES>
  <EST_COLOR>13</EST_COLOR>
  <IBU>30</IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <EST_ABV>4.5</EST_ABV>
  <EST_OG>1.047 sg</EST_OG>
  <EST_FG>1.012 sg</EST_FG>
  <OG>1.045</OG>
  <FG>1.011</FG>
  <ABV>4.4</ABV>
  <PRIMING_SUGAR_NAME>Brewing Sugar</PRIMING_SUGAR_NAME>
  <CARBONATION_USED>2vol</CARBONATION_USED>
  <CARBONATION>1</CARBONATION>
  <BF_PRIMING_METHOD>Brewing Sugar</BF_PRIMING_METHOD>
  <BF_PRIMING_AMOUNT>70g</BF_PRIMING_AMOUNT>
  <BF_CO2_LEVEL>2</BF_CO2_LEVEL>
  <BF_CO2_UNIT>Volumes</BF_CO2_UNIT>
  <URL></URL>
  <BATCH_SIZE_MODE>f</BATCH_SIZE_MODE>
  <YEAST_STARTER>false</YEAST_STARTER>
  <NO_CHILL_EXTRA_MINUTES>0</NO_CHILL_EXTRA_MINUTES>
  <STARTING_MASH_THICKNESS>3.6</STARTING_MASH_THICKNESS>
  <PITCH_RATE>0.35</PITCH_RATE>
  <FERMENTABLES>
   <FERMENTABLE>
    <NAME>Maris Otter</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>5</AMOUNT>
    <YIELD>82.61</YIELD>
    <COLOR>2.3</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>62</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME> Crystal 140L</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.5</AMOUNT>
    <YIELD>71.74</YIELD>
    <COLOR>140</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>0</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Torrified Wheat</NAME>
    <VERSION>1</VERSION>
    <TYPE>Adjunct</TYPE>
    <AMOUNT>0.1</AMOUNT>
    <YIELD>78.26</YIELD>
    <COLOR>2</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <DIASTATIC_POWER>0</DIASTATIC_POWER>
   </FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
   <HOP>
    <NAME>Fuggles</NAME>
    <VERSION>1</VERSION>
    <ALPHA>5</ALPHA>
    <AMOUNT>0.03</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>60</TIME>
    <FORM>Whole Hop</FORM>
   </HOP>
   <HOP>
    <NAME>East Kent Goldings</NAME>
    <VERSION>1</VERSION>
    <ALPHA>5.2</ALPHA>
    <AMOUNT>0.015</AMOUNT>
    <USE>Aroma</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>10</TIME>
    <FORM>Pellet</FORM>
    <UTILIZATION>5</UTILIZATION>
    <TEMPERATURE></TEMPERATURE>
   </HOP>
  </HOPS>
  <MISCS/>
  <MASH>
   <NAME>Mash Steps</NAME>
   <VERSION>1</VERSION>
   <GRAIN_TEMP>20</GRAIN_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <NAME></NAME>
     <VERSION>1</VERSION>
     <TYPE>Mash</TYPE>
     <STEP_TIME>60</STEP_TIME>
     <INFUSE_AMOUNT>16.74</INFUSE_AMOUNT>
     <STEP_TEMP>65</STEP_TEMP>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
  <YEASTS>
   <YEAST>
    <NAME>WHL Bond</NAME>
    <VERSION>1</VERSION>
    <TYPE>Ales</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.11</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <PRODUCT_ID></PRODUCT_ID>
    <LABORATORY>WHL</LABORATORY>
    <ATTENUATION>73</ATTENUATION>
    <FLOCCULATION>High</FLOCCULATION>
    <MIN_TEMPERATURE>21</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <NAME>London Best Bitter</NAME>
    <VERSION>1</VERSION>
    <AMOUNT>30</AMOUNT>
    <CALCIUM>52</CALCIUM>
    <BICARBONATE>85</BICARBONATE>
    <SULFATE>32</SULFATE>
    <CHLORIDE>34</CHLORIDE>
    <SODIUM>86</SODIUM>
    <MAGNESIUM>32</MAGNESIUM>
    <NOTES></NOTES>
   </WATER>
  </WATERS>
  <STYLE>
   <NAME>Best Bitter</NAME>
   <VERSION>1</VERSION>
   <CATEGORY>British Bitter</CATEGORY>
   <CATEGORY_NUMBER>11</CATEGORY_NUMBER>
   <STYLE_LETTER>B</STYLE_LETTER>
   <STYLE_GUIDE>BJCP</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.04</OG_MIN>
   <OG_MAX>1.048</OG_MAX>
   <FG_MIN>1.008</FG_MIN>
   <FG_MAX>1.012</FG_MAX>
   <ABV_MIN>3.8</ABV_MIN>
   <ABV_MAX>4.6</ABV_MAX>
   <IBU_MIN>25</IBU_MIN>
   <IBU_MAX>40</IBU_MAX>
   <COLOR_MIN>8</COLOR_MIN>
   <COLOR_MAX>16</COLOR_MAX>
  </STYLE>
 </RECIPE>
</RECIPES>
