Witbier
Batch24.5 L
Boil60 min
IBU19.37
SRM7.7
OG1.052
FG1.011
ABV5.4%
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 24 A | 1.044 - 1.052 | 1.008 - 1.012 | 8 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale | 2.5 kg | 47.17 |
| Wheat Malt | 2.5 kg | 47.17 |
| Flaked Oats | 300 g | 5.66 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertau Hersbrucker | 50 g | 60 min | First Wort | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Coriander Seed | 30 g | 5 min | Boil | Spice |
| Bitter Orange Peel | 22.5 g | 5 min | Boil | Flavor |
| Clementine Peel | 50 g | 5 min | Boil | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Wit M21 (M21) | Mangrove Jack | 77% | 21°C - 21°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Strike | 72°C | 0 min |
| Mash | 66°C | 60 min |
Water Profile
| Ca | Mg | Na | Cl | SO4 | HCO3 | pH |
|---|---|---|---|---|---|---|
| 47.0 | 6.0 | 24.0 | 63.0 | 59.0 | 54.0 | 0.00 |
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Brewer's Notes
This Witbier “*insert Witty Name Here*” won the Wheat & Rye Beers table at the 2025 Scottish National Homebrew competition. It went on to place third in the final table BoS (Best of Show). This magnificent achievement, coupled with winning the European Sour and Fruit Beer table. In combination, KSD went on to take the Champion Brewer award. Well done, Kevin Sturridge-Dines!