Witbier 1 All Grain 24.5 L 29.5 L 24.5 29.5 60 78 18 7.68 19.37 Tinseth 5.4 1.052 sg 1.011 sg 1.052 1.011 5.4 % sucrose sucrose 170.4 g 2.6 sucrose 170.4 g 2.6 Volumes f false 3 0.35 Pale Ale 1 Grain 2.5 80.87 2.5 false United Kingdom 45 Wheat Malt 1 Grain 2.5 81 2 false United Kingdom 120 Flaked Oats 1 Adjunct 0.3 71.74 2.2 false Hallertau Hersbrucker 1 3.2 0.05 First Wort First Wort 60

Pellet

Coriander Seed 1 Spice Boil 5 0.03 TRUE Bitter Orange Peel 1 Flavor Boil 5 0.0225 TRUE Clementine Peel 1 Flavor Boil 5 0.05 TRUE Mash Steps 1 20 Strike 1 Strike 0 18 72 Mash 1 Mash 60 18 66 Belgian Wit M21 1 Ale

Dry

0.11 TRUE M21 Mangrove Jack 76.5 Medium 21 21 Balanced Profile 1 24.5 47 54 59 63 24 6 1 14 21