#74 Irish red ale
Batch23 L
Boil60 min
IBU23
SRM12.2
OG1.046
FG1.01
ABV4.73%
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Irish Red Ale | 15 A | 1.036 - 1.046 | 1.01 - 1.014 | 18 - 28 | 9 - 14 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Keep Flying - Maris Otter | 3.2 kg | 62.73 |
| Munich Malt | 1.3 kg | 25.49 |
| Carapils Malt | 210 g | 4.12 |
| Melanoidin | 181 g | 3.55 |
| Caramalt | 100 g | 1.96 |
| Cara Aroma | 60 g | 1.18 |
| Roasted Barley | 50 g | 0.98 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Northdown | 20 g | 60 min | Boil | Pellet | 7 |
| Fuggle | 28 g | 15 min | Boil | Whole | 5.7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| CRS/AMS | 3.2 ml | 0 min | Mash | Water Agent |
| Calcium Chloride (CaCl2) | 4.39 g | 0 min | Mash | Water Agent |
| Chalk (CaCO3) | 0.31 g | 0 min | Mash | Water Agent |
| Epsom Salt (MgSO4) | 3.11 g | 0 min | Mash | Water Agent |
| Gypsum (CaSO4) | 3.2 g | 0 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Midland - Trent Ale Yeast | Crossmyloof | 79% | 14°C - 22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash 1/2 | 62°C | 30 min |
| Step 2/2 | 68°C | 30 min |
| Mash out | 75°C | 10 min |
Notes
Recipe from the David Heath Homebrew Youtube video "Irish Red Ale Beer Recipe Writing Brewing & Style Guide".
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