Amber
Batch26 L
Boil60 min
IBU27.6
SRM15.3
OG1.051
FG1.011
ABV5.25%
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Amber Ale | 19 A | 1.045 - 1.06 | 1.01 - 1.015 | 25 - 40 | 10 - 17 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Lager Malt | 1.85 kg | 31.9 |
| Maris Otter Pale | 2.5 kg | 43.1 |
| Light Crystal | 200 g | 3.45 |
| Crystal | 250 g | 4.31 |
| Dark Crystal | 250 g | 4.31 |
| CaraMunich II | 250 g | 4.31 |
| Dextrin Malt | 500 g | 8.62 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Citra | 30 g | 20 min | Boil | Pellet | 11.4 |
| Cascade | 30 g | 10 min | Boil | Pellet | 5.1 |
| Chinook | 85 g | 0 min | Hop Rocket | Leaf | 13.2 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| US West Coast Yeast M44 (M44) | Mangrove Jack | 78% | 18°C - 21°C |
Water Profile
| Ca | Mg | Na | Cl | SO4 | HCO3 | pH |
|---|---|---|---|---|---|---|
| 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.00 |
Notes
Mash @67
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