<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <NAME>Amber</NAME>
  <VERSION>1</VERSION>
  <TYPE>All Grain</TYPE>
  <BREWER></BREWER>
  <DISPLAY_BATCH_SIZE>26 L</DISPLAY_BATCH_SIZE>
  <DISPLAY_BOIL_SIZE>31 L</DISPLAY_BOIL_SIZE>
  <BATCH_SIZE>26</BATCH_SIZE>
  <BOIL_SIZE>31</BOIL_SIZE>
  <BOIL_TIME>60</BOIL_TIME>
  <EFFICIENCY>75</EFFICIENCY>
  <NOTES>&#13;
Mash @67</NOTES>
  <EST_COLOR>15.26</EST_COLOR>
  <IBU>27.6</IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <EST_ABV>5.25</EST_ABV>
  <EST_OG>1.051 sg</EST_OG>
  <EST_FG>1.011 sg</EST_FG>
  <OG>1.045</OG>
  <FG>1.010</FG>
  <ABV>4.5</ABV>
  <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
  <CARBONATION_USED></CARBONATION_USED>
  <CARBONATION>2.44</CARBONATION>
  <BF_PRIMING_METHOD></BF_PRIMING_METHOD>
  <BF_PRIMING_AMOUNT></BF_PRIMING_AMOUNT>
  <BF_CO2_LEVEL>2.44</BF_CO2_LEVEL>
  <BF_CO2_UNIT>Volumes</BF_CO2_UNIT>
  <URL></URL>
  <BATCH_SIZE_MODE>f</BATCH_SIZE_MODE>
  <YEAST_STARTER>false</YEAST_STARTER>
  <NO_CHILL_EXTRA_MINUTES>0</NO_CHILL_EXTRA_MINUTES>
  <STARTING_MASH_THICKNESS>1.5</STARTING_MASH_THICKNESS>
  <PITCH_RATE>0.35</PITCH_RATE>
  <FERMENTABLES>
   <FERMENTABLE>
    <NAME>Lager Malt</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>1.85</AMOUNT>
    <YIELD>82.61</YIELD>
    <COLOR>1.7</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>145</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Maris Otter Pale</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>2.5</AMOUNT>
    <YIELD>82.61</YIELD>
    <COLOR>3.75</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>62</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Light Crystal</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.2</AMOUNT>
    <YIELD>73.91</YIELD>
    <COLOR>45.5287</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>0</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Crystal</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.25</AMOUNT>
    <YIELD>71.74</YIELD>
    <COLOR>140</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>0</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Dark Crystal</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.25</AMOUNT>
    <YIELD>71.74</YIELD>
    <COLOR>80</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>0</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>CaraMunich II</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.25</AMOUNT>
    <YIELD>73.91</YIELD>
    <COLOR>46</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>Germany</ORIGIN>
    <DIASTATIC_POWER>0</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Dextrin Malt</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.5</AMOUNT>
    <YIELD>70</YIELD>
    <COLOR>1.75</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>0</DIASTATIC_POWER>
   </FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
   <HOP>
    <NAME>Citra</NAME>
    <VERSION>1</VERSION>
    <ALPHA>11.4</ALPHA>
    <AMOUNT>0.03</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>20</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Cascade</NAME>
    <VERSION>1</VERSION>
    <ALPHA>5.1</ALPHA>
    <AMOUNT>0.03</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>10</TIME>
    <HOP_TEMP>80</HOP_TEMP>
    <FORM>Pellet</FORM>
    <UTILIZATION>3</UTILIZATION>
    <TEMPERATURE>80</TEMPERATURE>
   </HOP>
   <HOP>
    <NAME>Chinook</NAME>
    <VERSION>1</VERSION>
    <ALPHA>13.2</ALPHA>
    <AMOUNT>0.085</AMOUNT>
    <USE>Hop Rocket</USE>
    <USER_HOP_USE>Hop Rocket</USER_HOP_USE>
    <TIME>0</TIME>
    <HOP_TEMP>100</HOP_TEMP>
    <FORM>Leaf</FORM>
    <UTILIZATION>1</UTILIZATION>
    <TEMPERATURE>100</TEMPERATURE>
   </HOP>
  </HOPS>
  <MISCS/>
  <MASH>
   <NAME>Mash Steps</NAME>
   <VERSION>1</VERSION>
   <GRAIN_TEMP>20</GRAIN_TEMP>
   <MASH_STEPS/>
  </MASH>
  <YEASTS>
   <YEAST>
    <NAME>US West Coast Yeast M44</NAME>
    <VERSION>1</VERSION>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.11</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <PRODUCT_ID>M44</PRODUCT_ID>
    <LABORATORY>Mangrove Jack</LABORATORY>
    <ATTENUATION>78</ATTENUATION>
    <FLOCCULATION>High</FLOCCULATION>
    <MIN_TEMPERATURE>18</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21</MAX_TEMPERATURE>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <NAME>Balanced Profile</NAME>
    <VERSION>1</VERSION>
    <AMOUNT>26</AMOUNT>
    <CALCIUM>0</CALCIUM>
    <BICARBONATE>0</BICARBONATE>
    <SULFATE>0</SULFATE>
    <CHLORIDE>0</CHLORIDE>
    <SODIUM>0</SODIUM>
    <MAGNESIUM>0</MAGNESIUM>
    <NOTES></NOTES>
   </WATER>
  </WATERS>
  <STYLE>
   <NAME>American Amber Ale</NAME>
   <VERSION>1</VERSION>
   <CATEGORY>Amber and Brown American Beer</CATEGORY>
   <CATEGORY_NUMBER>19</CATEGORY_NUMBER>
   <STYLE_LETTER>A</STYLE_LETTER>
   <STYLE_GUIDE>BJCP</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.045</OG_MIN>
   <OG_MAX>1.06</OG_MAX>
   <FG_MIN>1.01</FG_MIN>
   <FG_MAX>1.015</FG_MAX>
   <ABV_MIN>4.5</ABV_MIN>
   <ABV_MAX>6.2</ABV_MAX>
   <IBU_MIN>25</IBU_MIN>
   <IBU_MAX>40</IBU_MAX>
   <COLOR_MIN>10</COLOR_MIN>
   <COLOR_MAX>17</COLOR_MAX>
  </STYLE>
 </RECIPE>
</RECIPES>
