ACB March Meeting – Ipswich

Working Agenda / Rough Order of Events…

1: Arrive 12:00…Meet, buy beer from the bar

2: Introductions (I see we have a couple of new faces who have registered interest in attending)

3: Q1 challenge tasting – Pale Beers brewed with local high alkalinity water – (if we have any)

4: UK National Homebrew Comp Review, including heads up on forthcoming Homebrew comps

5: Lunch (typically around 1pm), including buying more beer from the bar

6: Mauldons visit latest news/travel plans and Black Adder clone tasting

7: Brewing Water Treatment – Nicks approach

8: Upcoming events – Sensory Perception Training, Q3 Hop Challenge, Ipswich Barrell Aging Project, Shed Brewers Festival

9: 2025 ACB Homebrew Competition

10: French & Jupps Maltings – proposed visit, gauging interest.

11: Beer Festivals

12: Any Other Beers – feel free to bring examples of your homebrew for feedback or advice.

13: Buy more beer from the bar

14: Head off home or for a curry (including more beer).