Dom’s DIPA – 2025 Christmas Advent Beer Box
This is Dom’s popular Christmas DIPA recipe from the 2025 ACB Christmas Advent Calendar. Full on aroma, chewy, malty, full mouthfeel, all the hops and a lovely level of bitterness to balance. Brew it and find out. Don’t forget to share a couple of bottles at a meeting. Dom would love to try your version.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 25 L |
75 min |
85.62 |
5.42 |
1.081 |
1.015 |
8.73 |
|
Actuals |
1.081 |
1.015 |
|
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Double IPA |
22 A |
1.065 - 1.085 |
1.008 - 1.018 |
60 - 120 |
6 - 14 |
0 - 0 |
7.5 - 10 % |
Fermentables
| Name |
Amount |
% |
| Extra Pale Malt |
10 kg |
95.24 |
| Oat Flakes |
500 g |
4.76 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Mosaic |
40 g |
60 min |
Boil |
Pellet |
19.9 |
| Cascade |
20 g |
20 min |
Aroma |
Pellet |
6.1 |
| Mosaic |
20 g |
20 min |
Aroma |
Pellet |
19.9 |
| Cascade |
40 g |
5 days |
Dry Hop |
Pellet |
6.1 |
| Cascade |
40 g |
3 days |
Dry Hop |
Pellet |
6.1 |
| Citra |
40 g |
3 days |
Dry Hop |
Pellet |
19.4 |
| Mosaic |
40 g |
3 days |
Dry Hop |
Pellet |
19.9 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Epsom Salt |
1 g |
60 min |
Mash |
Water Agent |
| Gypsum |
4 g |
60 min |
Mash |
Water Agent |
| CRS/AMS (6.3% HCl, 8.6% H2SO4) |
35 g |
60 min |
Mash |
Water Agent |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Sigmund's Voss Kveik (WLP4045) |
The Yeast Bay |
81% |
21.11°C - 37.78°C |
Mash
| Step |
Temperature |
Time |
|
67°C |
90 min |
|
78°C |
30 min |
Fermentation
| Step |
Time |
Temperature |
| Aging |
0 days |
0°C |