Xmas dipa
Batch25 L
Boil75 min
IBU85.62
SRM5.4
OG1.081
FG1.015
ABV8.73%
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Double IPA | 22 A | 1.065 - 1.085 | 1.008 - 1.018 | 60 - 120 | 6 - 14 | 0 - 0 | 7.5 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Pale Malt | 10 kg | 95.24 |
| Oat Flakes | 500 g | 4.76 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Mosaic | 40 g | 60 min | Boil | Pellet | 19.9 |
| Cascade | 20 g | 20 min | Aroma | Pellet | 6.1 |
| Mosaic | 20 g | 20 min | Aroma | Pellet | 19.9 |
| Cascade | 40 g | 5 days | Dry Hop | Pellet | 6.1 |
| Cascade | 40 g | 3 days | Dry Hop | Pellet | 6.1 |
| Citra | 40 g | 3 days | Dry Hop | Pellet | 19.4 |
| Mosaic | 40 g | 3 days | Dry Hop | Pellet | 19.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Epsom Salt | 1 g | 60 min | Mash | Water Agent |
| Gypsum | 4 g | 60 min | Mash | Water Agent |
| CRS/AMS (6.3% HCl, 8.6% H2SO4) | 35 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Sigmund's Voss Kveik (WLP4045) | The Yeast Bay | 81% | 21.1°C - 37.8°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 67°C | 90 min | |
| 78°C | 30 min |
Water Profile
| Ca | Mg | Na | Cl | SO4 | HCO3 | pH |
|---|---|---|---|---|---|---|
| 75.0 | 5.0 | 10.0 | 50.0 | 150.0 | 0.0 | 0.00 |
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Brewer's Notes
This is Dom’s popular Christmas DIPA recipe from the 2025 ACB Christmas Advent Calendar. Full on aroma, chewy, malty, full mouthfeel, all the hops and a lovely level of bitterness to balance. Brew it and find out. Don’t forget to share a couple of bottles at a meeting. Dom would love to try your version.