<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <NAME>Xmas dipa</NAME>
  <VERSION>1</VERSION>
  <TYPE>All Grain</TYPE>
  <BREWER>Dom Anthony</BREWER>
  <DISPLAY_BATCH_SIZE>25 L</DISPLAY_BATCH_SIZE>
  <DISPLAY_BOIL_SIZE>42 L</DISPLAY_BOIL_SIZE>
  <BATCH_SIZE>25</BATCH_SIZE>
  <BOIL_SIZE>42</BOIL_SIZE>
  <BOIL_TIME>75</BOIL_TIME>
  <EFFICIENCY>64</EFFICIENCY>
  <NOTES></NOTES>
  <PRIMARY_TEMP>34</PRIMARY_TEMP>
  <EST_COLOR>5.42</EST_COLOR>
  <IBU>85.62</IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <EST_ABV>8.73</EST_ABV>
  <EST_OG>1.081 sg</EST_OG>
  <EST_FG>1.015 sg</EST_FG>
  <OG>1.081</OG>
  <FG>1.015</FG>
  <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
  <CARBONATION_USED></CARBONATION_USED>
  <CARBONATION>2.25</CARBONATION>
  <BF_PRIMING_METHOD></BF_PRIMING_METHOD>
  <BF_PRIMING_AMOUNT></BF_PRIMING_AMOUNT>
  <BF_CO2_LEVEL>2.25</BF_CO2_LEVEL>
  <BF_CO2_UNIT>Volumes</BF_CO2_UNIT>
  <URL></URL>
  <BATCH_SIZE_MODE>f</BATCH_SIZE_MODE>
  <YEAST_STARTER>false</YEAST_STARTER>
  <NO_CHILL_EXTRA_MINUTES></NO_CHILL_EXTRA_MINUTES>
  <STARTING_MASH_THICKNESS>4.17</STARTING_MASH_THICKNESS>
  <PITCH_RATE>0.35</PITCH_RATE>
  <FERMENTABLES>
   <FERMENTABLE>
    <NAME>Extra Pale Malt</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>10</AMOUNT>
    <YIELD>82.61</YIELD>
    <COLOR>1.9</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>66</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Oat Flakes</NAME>
    <VERSION>1</VERSION>
    <TYPE>Adjunct</TYPE>
    <AMOUNT>0.5</AMOUNT>
    <YIELD>2.17</YIELD>
    <COLOR>1.31051</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
   </FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
   <HOP>
    <NAME>Mosaic</NAME>
    <VERSION>1</VERSION>
    <ALPHA>19.9</ALPHA>
    <AMOUNT>0.04</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>60</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Cascade</NAME>
    <VERSION>1</VERSION>
    <ALPHA>6.1</ALPHA>
    <AMOUNT>0.02</AMOUNT>
    <USE>Aroma</USE>
    <USER_HOP_USE>Hop Stand</USER_HOP_USE>
    <TIME>20</TIME>
    <HOP_TEMP>80</HOP_TEMP>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Mosaic</NAME>
    <VERSION>1</VERSION>
    <ALPHA>19.9</ALPHA>
    <AMOUNT>0.02</AMOUNT>
    <USE>Aroma</USE>
    <USER_HOP_USE>Hop Stand</USER_HOP_USE>
    <TIME>20</TIME>
    <HOP_TEMP>80</HOP_TEMP>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Cascade</NAME>
    <VERSION>1</VERSION>
    <ALPHA>6.1</ALPHA>
    <AMOUNT>0.04</AMOUNT>
    <USE>Dry Hop</USE>
    <USER_HOP_USE>Dry Hop (High Krausen)</USER_HOP_USE>
    <TIME>7200</TIME>
    <HOP_TEMP>28</HOP_TEMP>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Cascade</NAME>
    <VERSION>1</VERSION>
    <ALPHA>6.1</ALPHA>
    <AMOUNT>0.04</AMOUNT>
    <USE>Dry Hop</USE>
    <USER_HOP_USE>Dry Hop</USER_HOP_USE>
    <TIME>4320</TIME>
    <HOP_TEMP>16</HOP_TEMP>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Citra</NAME>
    <VERSION>1</VERSION>
    <ALPHA>19.4</ALPHA>
    <AMOUNT>0.04</AMOUNT>
    <USE>Dry Hop</USE>
    <USER_HOP_USE>Dry Hop</USER_HOP_USE>
    <TIME>4320</TIME>
    <HOP_TEMP>16</HOP_TEMP>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Mosaic</NAME>
    <VERSION>1</VERSION>
    <ALPHA>19.9</ALPHA>
    <AMOUNT>0.04</AMOUNT>
    <USE>Dry Hop</USE>
    <USER_HOP_USE>Dry Hop</USER_HOP_USE>
    <TIME>4320</TIME>
    <FORM>Pellet</FORM>
   </HOP>
  </HOPS>
  <MISCS>
   <MISC>
    <NAME>Epsom Salt</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.001</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Gypsum</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.004</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>CRS/AMS (6.3% HCl, 8.6% H2SO4)</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.035</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
   </MISC>
  </MISCS>
  <MASH>
   <NAME>Mash Steps</NAME>
   <VERSION>1</VERSION>
   <GRAIN_TEMP>20</GRAIN_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <NAME></NAME>
     <VERSION>1</VERSION>
     <TYPE>Infusion</TYPE>
     <STEP_TIME>90</STEP_TIME>
     <INFUSE_AMOUNT>25</INFUSE_AMOUNT>
     <STEP_TEMP>67</STEP_TEMP>
    </MASH_STEP>
    <MASH_STEP>
     <NAME></NAME>
     <VERSION>1</VERSION>
     <TYPE>Infusion</TYPE>
     <STEP_TIME>30</STEP_TIME>
     <INFUSE_AMOUNT>28</INFUSE_AMOUNT>
     <STEP_TEMP>78</STEP_TEMP>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
  <YEASTS>
   <YEAST>
    <NAME>Sigmund's Voss Kveik</NAME>
    <VERSION>1</VERSION>
    <TYPE>Norwegian Ales</TYPE>
    <FORM>Liquid</FORM>
    <AMOUNT>0.1</AMOUNT>
    <PRODUCT_ID>WLP4045</PRODUCT_ID>
    <LABORATORY>The Yeast Bay</LABORATORY>
    <ATTENUATION>80.5</ATTENUATION>
    <FLOCCULATION>High</FLOCCULATION>
    <MIN_TEMPERATURE>21.111111111111</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>37.777777777778</MAX_TEMPERATURE>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <NAME>Light colored and hoppy</NAME>
    <VERSION>1</VERSION>
    <AMOUNT>25</AMOUNT>
    <CALCIUM>75</CALCIUM>
    <BICARBONATE>0</BICARBONATE>
    <SULFATE>150</SULFATE>
    <CHLORIDE>50</CHLORIDE>
    <SODIUM>10</SODIUM>
    <MAGNESIUM>5</MAGNESIUM>
    <NOTES></NOTES>
   </WATER>
  </WATERS>
  <STYLE>
   <NAME>Double IPA</NAME>
   <VERSION>1</VERSION>
   <CATEGORY>Strong American Ale</CATEGORY>
   <CATEGORY_NUMBER>22</CATEGORY_NUMBER>
   <STYLE_LETTER>A</STYLE_LETTER>
   <STYLE_GUIDE>BJCP</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.065</OG_MIN>
   <OG_MAX>1.085</OG_MAX>
   <FG_MIN>1.008</FG_MIN>
   <FG_MAX>1.018</FG_MAX>
   <ABV_MIN>7.5</ABV_MIN>
   <ABV_MAX>10</ABV_MAX>
   <IBU_MIN>60</IBU_MIN>
   <IBU_MAX>120</IBU_MAX>
   <COLOR_MIN>6</COLOR_MIN>
   <COLOR_MAX>14</COLOR_MAX>
  </STYLE>
 </RECIPE>
</RECIPES>
