Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 23 L | 60 min | 18 | 20.875457388733 | 1.049 | 1.012 | 4.8 |
| Actuals | 0 | 0 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Dark Mild | 13 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pale Ale Malt (Muntons) | 4.5 kg | 91.37 |
| Carafa Special III (Weyermann) | 150 g | 3.05 |
| Chocolate Malt (Simpsons) | 150 g | 3.05 |
| Wheat, Torrified (Thomas Fawcett) | 125 g | 2.54 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Endeavour | 19 g | 60 min | Boil | Pellet | 9.3 |
| Endeavour | 0.2 g | 0 min | Boil | Pellet | 9.3 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Wyeast Ringwood Ale 1187 | 69% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash Step 1 | 65°C | 60 min |
| Mash Out | 75°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Primary | 10 days | 18°C |
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |