Mild, Porter & Stout table win at the 2025 LAB Open
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 30 L |
105 min |
28.1 |
99.401335418651 |
1.033 |
1.006 |
3.5 |
|
Actuals |
0 |
0 |
|
Fermentables
| Name |
Amount |
% |
| Pale Malt Maris Otter |
3.28 kg |
72.41 |
| Invert Sugar No. 1 |
630 g |
13.91 |
| Crystal 150 |
180 g |
3.97 |
| Chocolate Malt |
170 g |
3.75 |
| Brown Malt |
90 g |
1.99 |
| Black |
90 g |
1.99 |
| Brewers Caramel |
90 g |
1.99 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Fuggle |
38 g |
90 min |
Boil |
Leaf |
6.7 |
| Fuggle |
9 g |
30 min |
Boil |
Leaf |
6.7 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| CRS/AMS |
15 g |
0 min |
Mash |
Other |
| Polyclar Brewbrite |
5 g |
10 min |
Boil |
Other |
| Protafloc |
0 g |
15 min |
Boil |
Other |
| CRS/AMS |
27.1 g |
0 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Lallemand (LalBrew) Windsor Yeast |
|
75% |
0°C - 0°C |
Mash
| Step |
Temperature |
Time |
| Temperature |
65°C |
90 min |
| Mash Out |
75°C |
10 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
7 days |
20°C |
| Aging |
0 days |
0°C |