Best bitter that achieved a British Isles Amber table win at the 2025 UK National.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 24 L |
60 min |
30 |
13 |
1.047 |
1.012 |
4.5 |
|
Actuals |
1.045 |
1.011 |
4.4 |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Best Bitter |
11 B |
1.04 - 1.048 |
1.008 - 1.012 |
25 - 40 |
8 - 16 |
0 - 0 |
3.8 - 4.6 % |
Fermentables
| Name |
Amount |
% |
| Maris Otter |
5 kg |
89.29 |
| Crystal 140L |
500 g |
8.93 |
| Torrified Wheat |
100 g |
1.79 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Fuggles |
30 g |
60 min |
Boil |
Whole Hop |
5 |
| East Kent Goldings |
15 g |
10 min |
Aroma |
Pellet |
5.2 |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| WHL Bond |
WHL |
73% |
21°C - 21°C |
Mash
| Step |
Temperature |
Time |
|
65°C |
60 min |
Fermentation
| Step |
Time |
Temperature |
| Aging |
0 days |
0°C |
