Death Of a Cowboy Clone – Chelmsford Brewery Clone Challenge
This is the recipe brewed by Richard Swindells. You can also make a gluten-free version of this recipe (and any other beer) by putting in Brewer’s Clarity to the FV. Just mash a few degrees higher, allowing for the extra attenuation you get with it.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 23 L |
60 min |
34 |
4.1022701656545 |
1.039 |
1.004 |
4.6 |
|
Actuals |
0 |
0 |
|
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| British Golden Ale |
12 A |
1.038 - 1.053 |
1.006 - 1.012 |
20 - 45 |
2 - 5 |
0 - 0 |
0 - 0 % |
Fermentables
| Name |
Amount |
% |
| Extra Pale Malt |
3.8 kg |
83.89 |
| Munich Type II (Dark) |
290 g |
6.4 |
| Caramalt |
290 g |
6.4 |
| Torrified Wheat |
150 g |
3.31 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Magnum |
15 g |
60 min |
Boil |
Pellet |
15 |
| Azacca |
60 g |
20 min |
Hop Stand |
Leaf |
15 |
| Columbus |
40 g |
20 min |
Hop Stand |
Pellet |
15 |
| Centennial |
40 g |
20 min |
Hop Stand |
Pellet |
10 |
| Citra LupuLN2 (Cryo) |
15 g |
2 days |
Dry Hop |
Pellet |
25 |
| Simcoe LupuLN2 (Cryo) |
15 g |
2 days |
Dry Hop |
Pellet |
23 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Lactic acid |
7 ml |
0 min |
Mash |
Other |
| Gypsum |
6.6 g |
0 min |
Mash |
Other |
| Protafloc |
0.5 each |
10 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Safale - American Ale Yeast US-05 (US-05) |
|
81% |
0°C - 0°C |
Mash
| Step |
Temperature |
Time |
| Mash In |
64°C |
30 min |
| Mash Out |
75°C |
10 min |
Fermentation
| Step |
Time |
Temperature |
| Aging |
0 days |
0°C |