Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 21 L | 60 min | 23 | 4 | 1.033 | 1.01 | 3 |
| Actuals | 1.033 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Blonde Ale | 18 A | 1.038 - 1.054 | 1.008 - 1.013 | 15 - 28 | 3 - 6 | 0 - 0 | 3.8 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Pale Malt | 2.1 kg | 70 |
| Golden Promise | 300 g | 10 |
| Dextrin Malt | 600 g | 20 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Centennial | 10 g | 60 min | Boil | Pellet | 7.3 |
| Centennial | 25 g | 5 min | Boil | Pellet | 7.3 |
| Centennial | 50 g | 20 min | Whirlpool | Pellet | 7.3 |
| Centennial | 40 g | 3 days | Dry Hop | Pellet | 7.3 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 68% | 18°C - 20°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 68°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |