Starboard Porter
Batch23 L
Boil60 min
IBU25.2
SRM23.8
OG1.051
FG1.012
ABV5.1%
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| English Porter | 13 C | 1.04 - 1.052 | 1.008 - 1.014 | 18 - 35 | 20 - 30 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter | 3.9 kg | 75.73 |
| Brown Malt | 530 g | 10.29 |
| T50™ Crystal | 240 g | 4.66 |
| DRC® Crystal | 240 g | 4.66 |
| Carafa Special I | 120 g | 2.33 |
| Chocolate Malt | 120 g | 2.33 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Challenger | 10 g | 60 min | Boil | Pellet | 8 |
| Challenger | 5 g | 30 min | Boil | Pellet | 8 |
| Bramling Cross | 5 g | 30 min | Boil | Pellet | 6.2 |
| Bramling Cross | 25 g | 15 min | Boil | Pellet | 6.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Lactic Acid 80% | 5.5 g | 0 min | Sparge Water Addition | Other |
| TMM Yeast Vit | 1.2 g | 10 min | Boil | Other |
| Brewbrite | 4 g | 10 min | Boil | Other |
| Protafloc | 500 g | 10 min | Boil | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafAle English Ale (S-04) | 78% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash In | 68°C | 60 min |
| Mash Out | 76°C | 10 min |
Notes
Water used was a blend of 52.5% Tap Water and 47.5% Tesco Ashbeck Water.
Target Water Profile
Ca 90
Mg 11
CaCO3 115
SO4 86
Cl 75
Na 40
Ph 5.4
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Brewer's Notes
A traditional English porter recipe that won a Gold Medal in the British Brown Beer table at the Scottish National Homebrew Competition 2024.