Old Wild West (IPA)

West Coast IPA
American IPA · All Grain
Batch25 L
Boil60 min
IBU57.5 IBUs
SRM5.4
OG1.059
FG1.013
ABV6.2%
Style Details
NameCat.OG RangeFG RangeIBUSRMCarbABV
American IPA21 A1.056 - 1.071.008 - 1.01440 - 7011.8 - 27.62.4 - 2.95.5 - 7.5 %
Fermentables
NameAmount%
Pale Ale, Golden Promise®™ (Simpsons)5 kg70.42
Pilsner (2 Row) UK1.5 kg21.13
Caramalt (Simpsons)400 g5.63
Dextrin Malt (Simpsons)200 g2.82
Hops
NameAmountTimeUseFormAlpha %
Columbus (Tomahawk)10 g60 minBoilPellet14
Columbus (Tomahawk)10 g40 minBoilPellet14
Chinook30 g30 minBoilPellet13
Cascade30 g15 minBoilPellet5.5
Cascade25 g0 minBoilPellet5.5
Chinook20 g0 minBoilPellet13
Cascade45 g4 daysDry HopPellet5.5
Chinook20 g4 daysDry HopPellet13
Motueka30 g4 daysDry HopPellet7
Enigma20 g4 daysDry HopPellet16.5
Miscs
NameAmountTimeUseType
Lactic Acid6.00 ml60 minMashWater Agent
Epsom Salt (MgSO4)2.03 g60 minMashWater Agent
Salt1.12 g60 minMashWater Agent
Epsom Salt (MgSO4)1.89 g60 minWater Agent
Salt1.04 g60 minWater Agent
Whirlfloc Tablet1.32 Items15 minBoilFining
Yeast
NameLabAttenuationTemperature
American West Coast Ale (BRY-97)Lallemand/Danstar77%15°C - 22°C
Mash
StepTemperatureTime
Mash In66.7°C60 min
Water Profile
CaMgNaClSO4HCO3pH
52.09.443.652.935.1127.77.25
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Brewer's Notes

Below is my take on an old school West Coast IPA, using all classic American “C” hops apart from some sneaky modern hops used during dry hopping (freezer use ups).