German Leichtbier No.47
Batch23 L
Boil60 min
IBU23.3
SRM3.5
OG1.033
FG1.006
ABV3.54%
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| German Leichtbier | 05 A | 1.026 - 1.034 | 1.006 - 1.01 | 15 - 28 | 1.5 - 4 | 0 - 0 | 0 - 0 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Odd Amphibian – Lager Malt | 3.5 kg | 90.91 |
| Dextrin | 200 g | 5.19 |
| Biscuit | 150 g | 3.9 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Styrian Goldings | 90 g | 60 min | Boil | Whole | 1.8 |
| SAAZ | 25 g | 5 min | Boil | Whole | 4.1 |
| Hallertauer Mittelfrueh | 25 g | 20 min | Aroma | Pellet | 5.6 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Chloride (CaCl2) | 0.1 g | 0 min | Mash | Water Agent |
| DWB | 0.1 g | 0 min | Mash | Water Agent |
| Epsom Salt (MgSO4) | 0.5 g | 0 min | Mash | Water Agent |
| Gypsum (CaSO4) | 0.2 g | 0 min | Mash | Water Agent |
| Lactic Acid | 4.7 ml | 0 min | Mash | Water Agent |
| Lactic Acid | 0.4 ml | 0 min | Sparge | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Saflager Lager (W-34/70) | Fermentis | 83% | 12°C - 15°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Temperature | 66°C | 60 min |
| Mash Out | 75°C | 10 min |
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Brewer's Notes
This is the Champion Beer from the 2024 East Anglian Beer Challenge brewed by Graham Smith representing the Ipswich team. The joint highest scoring beer by the judges, this beer was widely considered the favourite of the brewers.