This Witbier (which may be called *insert Witty Name Here*) won the Wheat & Rye Beers table at the 2025 Scottish National Homebrew competition AND placed third Best of Show. This magnificent achievement, coupled with also winning the European Sour and Fruit Beers table resulted in Champion Brewer. Well done.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 24.5 L |
60 min |
19.37 |
7.68 |
1.052 |
1.011 |
5.4 |
|
Actuals |
1.052 |
1.011 |
5.4 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Witbier |
24 A |
1.044 - 1.052 |
1.008 - 1.012 |
8 - 20 |
2 - 4 |
0 - 0 |
4.5 - 5.5 % |
Fermentables
| Name |
Amount |
% |
| Pale Ale |
2.5 kg |
47.17 |
| Wheat Malt |
2.5 kg |
47.17 |
| Flaked Oats |
300 g |
5.66 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Hallertau Hersbrucker |
50 g |
60 min |
First Wort |
Pellet |
3.2 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Coriander Seed |
30 g |
5 min |
Boil |
Spice |
| Bitter Orange Peel |
22.5 g |
5 min |
Boil |
Flavor |
| Clementine Peel |
50 g |
5 min |
Boil |
Flavor |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Belgian Wit M21 (M21) |
Mangrove Jack |
77% |
21°C - 21°C |
Mash
| Step |
Temperature |
Time |
| Strike |
72°C |
0 min |
| Mash |
66°C |
60 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
14 days |
21°C |
| Aging |
0 days |
0°C |
