Doovl – Anglian Craft Brewers

This Duvel Clone recipe was entered as a Tripel at the Scottish National Homebrew Competition 2024 and took Gold on the Monastic Ale table.

It also took Gold and came 3rd Best of Show at the Norwich Amateur Brewers’ “Brew Like a Monk” homebrew competition in October 2023.

Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
23 L	60 min	29.8	3.3 SRM	1.07	1.007	8.62 %
			Actuals	1.07	1.007	8.62 %

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
Belgian Golden Strong Ale	25 C	1.07 - 1.095	1.005 - 1.016	22 - 35	3 - 6	0 - 0	0 - 0 %

Name	Amount	%
Pilsner/Lager Malt	5.41 kg	83.23
Sugar, Table (Sucrose)	1.09 kg	16.77

Name	Amount	Time	Use	Form	Alpha %
Saaz	65 g	60 min	Boil	Whole	4.1
Saaz	34 g	15 min	Boil	Whole	4.1
Saaz	40 g	1 min	Boil	Whole	4.1

Name	Amount	Time	Use	Type
CRS/AMS	5.6 ml	0 min	Mash	Water Agent
Calcium Chloride (CaCl2)	2.9 g	0 min	Mash	Water Agent
Epsom Salt (MgSO4)	0.28 g	0 min	Mash	Water Agent
Gypsum (CaSO4)	2.3 g	0 min	Mash	Water Agent
CRS/AMS	4.26 ml	0 min	Sparge	Water Agent
Calcium Chloride (CaCl2)	2.2 g	0 min	Sparge	Water Agent
Epsom Salt (MgSO4)	0.21 g	0 min	Sparge	Water Agent
Gypsum (CaSO4)	1.75 g	0 min	Sparge	Water Agent
Protafloc	0.5 items	15 min	Boil	Fining
Polyclar Brewbrite	4 g	10 min	Boil	Fining

Name	Lab	Attenuation	Temperature
Duvel yeast		75%	0°C - 0°C

Aim to split into 2 batches and dry hop one half with something “American”