Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 26 L | 60 min | 27.6 | 15.26 | 1.051 | 1.011 | 5.25 |
| Actuals | 1.045 | 1.01 | 4.5 | |||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Amber Ale | 19 A | 1.045 - 1.06 | 1.01 - 1.015 | 25 - 40 | 10 - 17 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Lager Malt | 1.85 kg | 31.9 |
| Maris Otter Pale | 2.5 kg | 43.1 |
| Light Crystal | 200 g | 3.45 |
| Crystal | 250 g | 4.31 |
| Dark Crystal | 250 g | 4.31 |
| CaraMunich II | 250 g | 4.31 |
| Dextrin Malt | 500 g | 8.62 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Citra | 30 g | 20 min | Boil | Pellet | 11.4 |
| Cascade | 30 g | 10 min | Boil | Pellet | 5.1 |
| Chinook | 85 g | 0 min | Hop Rocket | Leaf | 13.2 |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| US West Coast Yeast M44 (M44) | Mangrove Jack | 78% | 18°C - 21°C |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
|
Mash @67 |
Download
| Download this recipe's BeerXML file |