American Amber Ale (Worcester)

Recipe brewed by Dan Walters of the Worcester Home Brew club for the inter-club challenge we had with them in 2021

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
15 L 60 min 71.3 19.2 SRM 1.056 1.012 5.78 %
Actuals 1.056 1.012 5.78 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Amber Ale 19 A 1.045 - 1.06 1.01 - 1.015 25 - 40 10 - 17 0 - 0 0 - 0 %

Fermentables

Name Amount %
Pale Malt, Maris Otter 2.99 kg 63.89
Munich I 930 g 19.87
Crystal Light 410 g 8.76
Caramel/Crystal Malt 200 g 4.27
Pale Chocolate 150 g 3.21

Hops

Name Amount Time Use Form Alpha %
Magnum 10 g 60 min Boil Pellet 11.1
Cascade 42.9 g 15 min Boil Pellet 7.2
Amarillo 28.6 g 15 min Boil Pellet 9.1
Centennial 7.1 g 15 min Boil Pellet 10.7

Miscs

Name Amount Time Use Type
Calcium Chloride (CaCl2) 2.1 g 0 min Mash Water Agent
Epsom Salt (MgSO4) 1.6 g 0 min Mash Water Agent
Gypsum (CaSO4) 2.9 g 0 min Mash Water Agent
Phosphoric Acid 2.6 ml 0 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
House (A01) Imperial Yeast 75% 0°C - 0°C

Mash

Step Temperature Time
Temperature 65°C 60 min

Fermentation

Step Time Temperature
Primary 14 days 20°C
Aging 0 days 0°C

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