Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
23 L | 30 min | 19.5 | 24 SRM | 1.038 | 1.01 | 3.68 % |
Actuals | 1.038 | 1.01 | 3.68 % |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Dark Mild | 13 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 0 - 0 | 0 - 0 % |
Fermentables
Name | Amount | % |
---|---|---|
Keep Flying - Maris Otter | 3.1 kg | 75.52 |
Crystal medium | 500 g | 12.18 |
Chocolate malt | 190 g | 4.63 |
Black malt | 115 g | 2.8 |
Dextrin | 100 g | 2.44 |
Crystal DRC | 50 g | 1.22 |
Dextrose | 50 g | 1.22 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
East Kent Goldings (EKG) | 32 g | 30 min | Boil | Pellet | 4.2 |
East Kent Goldings (EKG) | 28 g | 15 min | Boil | Pellet | 4.2 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Baking Soda (NaHCO3) | 0.6 g | 0 min | Mash | Water Agent |
Calcium Chloride (CaCl2) | 1.8 g | 0 min | Mash | Water Agent |
Gypsum (CaSO4) | 1 g | 0 min | Mash | Water Agent |
Lactic Acid | 1.1 ml | 0 min | Mash | Water Agent |
Baking Soda (NaHCO3) | 0.63 g | 0 min | Sparge | Water Agent |
Calcium Chloride (CaCl2) | 1.9 g | 0 min | Sparge | Water Agent |
Gypsum (CaSO4) | 1.06 g | 0 min | Sparge | Water Agent |
Lactic Acid | 1 ml | 0 min | Sparge | Water Agent |
Protafloc | 0.25 tsp | 15 min | Boil | Fining |
Yeast Nutrients | 4.6 g | 0 min | Primary | Other |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
SafAle English Ale (S-04) | Fermentis | 75% | 15°C - 20°C |
Mash
Step | Temperature | Time |
---|---|---|
Mash In | 67°C | 60 min |
Mash Out | 75°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Primary | 7 days | 18°C |
Secondary | 4 days | 21°C |
Aging | 0 days | 0°C |
Notes
Recipe from the David Heath Homebrew Youtube channel video "Dark Mild 3.5% ABV Full Flavour Recipe & Full Guide For Homebrewers" |
Download
Download this recipe's BeerXML file |