Dom’s Belgian IPA

Dom’s Belgian IPA (not BIPA that’s a Black IPA) recipe for the ACB V Worcs HBC homebrew competition.

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
27 L 60 min 79.75 4.71 1.064 1.015 6.41
Actuals 1.064 1.015

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Specialty IPA: Belgian IPA 21 B 1.058 - 1.08 1.008 - 1.016 50 - 100 5 - 15 0 - 0 6.2 - 9.5 %

Fermentables

Name Amount %
Pilsner 7 kg 80.46
Vienna 1.7 kg 19.54

Hops

Name Amount Time Use Form Alpha %
Amarillo 30 g 60 min Boil Leaf 8.6
Amarillo 30 g 15 min Aroma Leaf 8.6
Perle 50 g 15 min Aroma Leaf 8.2
Amarillo 40 g 0 min Aroma Leaf 8.9
Perle 50 g 0 min Aroma Leaf 5.2

Miscs

Name Amount Time Use Type
Calcium Chloride (dihydrate) 3.1 g 60 min Sparge Water Agent
Epsom Salt 2.2 g 60 min Sparge Water Agent
Gypsum 10.2 g 60 min Mash Water Agent
Salt 1.1 g 60 min Sparge Water Agent

Yeast

Name Lab Attenuation Temperature
Belgian Ardennes 3522 (3522) Wyeast 76% 18.33°C - 29.44°C

Fermentation

Step Time Temperature
Aging 0 days 0°C

Notes

Would have liked to have added Victory malt / Biscuit malt but none was available at the time.


1 carbonation drop per bottle

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