Doovl 1 All Grain Aim to split into 2 batches and dry hop one half with something “American” Fat Pony Beers 23 28 60 72 1.07 1.007 8.62 % 8.62 % 29.8 1.07 SG 1.007 SG 3.3 SRM 3.5 xMebLchwmT9v1n79GHxCD9h80P2p8W Saaz 1 4.1 0.065 Boil 60 xMebLchwmT9v1n79GHxCD9h80P2p8W Saaz 1 4.1 0.034 Boil 15 xMebLchwmT9v1n79GHxCD9h80P2p8W Saaz 1 4.1 0.04 Boil 1 default-77a782d Pilsner/Lager Malt Muntons UK 1 Grain 5.41 80.5 1.5 false false 0 Be9xqfjDDSwMLqSkst44bYmVx1pgBA Sugar, Table (Sucrose) 1 Sugar 1.09 100 1 false false 0 default-oi18w2ams CRS/AMS 1 Water Agent Mash 0 0.0056 5.6 ml false default-3b1827 Calcium Chloride (CaCl2) 1 Water Agent Mash 0 0.0029 2.9 g true default-4e9d62 Epsom Salt (MgSO4) 1 Water Agent Mash 0 0.00028 0.28 g true default-1f88df Gypsum (CaSO4) 1 Water Agent Mash 0 0.0023 2.3 g true default-oi18w2ams CRS/AMS 1 Water Agent Sparge 0 0.00426 4.26 ml false default-3b1827 Calcium Chloride (CaCl2) 1 Water Agent Sparge 0 0.0022 2.2 g true default-4e9d62 Epsom Salt (MgSO4) 1 Water Agent Sparge 0 0.00021 0.21 g true default-1f88df Gypsum (CaSO4) 1 Water Agent Sparge 0 0.00175 1.75 g true default-pfj81e2 Protafloc 1 Fining Boil 15 0.5 0.5 items false default-pc-brewbite Polyclar Brewbrite 1 Fining Boil 10 0.004 4 g true new-LDfO4gzClVAH94U9jgkODfU2mQNSTs Duvel yeast 1 Ale 1 1 pkg 75 0 0 default-hf-mo High fermentability plus mash out 1 20 Temperature 1 Temperature 50 30 19.73 Temperature 1 Temperature 63 60 Mash Out 1 Temperature 72 10 Default 1 28 23 1 3.5 60 100 10.714285714285714 true default Ale 2 3 18 7 26