Starboard Porter 1 25 May 23 All Grain Guy Gallington 23 -4 60 80 1.051 1.012 25.2 5.1 169 23.825755271257 Water used was a blend of 52.5% Tap Water and 47.5% Tesco Ashbeck Water. Target Water Profile Ca 90 Mg 11 CaCO3 115 SO4 86 Cl 75 Na 40 Ph 5.4 Tinseth 3 3 20 3 21.5 7 23 Mash In 1 Infusion 10 60 68 0 68 Mash Out 1 Infusion 10 10 76 0 76 Maris Otter 1 Grain 3.9 82.117972908642 2.8 Brown Malt 1 Grain 0.53 76.145756697105 56.8 T50™ Crystal 1 Grain 0.24 68.680486432683 53 DRC® Crystal 1 Grain 0.24 68.680486432683 75.5 Carafa Special I 1 Grain 0.12 77.53927381313 337.82 Chocolate Malt 1 Grain 0.12 68.680486432683 450.2 Challenger 1 7.99 0.01 Boil 60 Challenger 1 7.99 0.005 Boil 30 Bramling Cross 1 6.15 0.005 Boil 30 Bramling Cross 1 6.15 0.025 Boil 15 SafAle English Ale 1 Ale 1 false 78 S-04 Lactic Acid 80% 1 0.0055 false 0 Other Sparge Water Addition TMM Yeast Vit 1 0.00115 true 10 Other Boil Brewbrite 1 0.004 true 10 Other Boil Protafloc 1 0.5 false 10 Other Boil