Tropical Night 1 All Grain Andy's Ales 23.5000000 28.6391667 60.0000000 75.0000000 El Dorado 1 U.S. 11.4000000 0.0260000 Boil Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta Both
Pellet
7.5000000 20.0000000 26.00 g 0.00 g 60.0 min El Dorado 1 U.S. 11.4000000 0.0030000 Boil Bred by CLS Farms, LLC, available on a larger scale for the first time during 2012 harvest. Fits the dual purpose/special mold. Used for: Experimental Ales Aroma: Tropical fruit flavors, intense aromas of stone fruits (pear, cherries), candy (Lifesavers), watermelon. Substitutions: None at this time Storage: Good 14-16% AA / 7-8% Beta Both
Pellet
7.5000000 20.0000000 3.00 g 0.00 g 10.0 min Pale Malt, Maris Otter 1 Grain 4.6799970 82.5000000 3.0000000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 4.680 kg 0.000 kg 1.0379500 5.9 EBC Pale Liquid Extract Carafa III (Weyermann) 1 Grain 0.2399998 77.9000000 710.6598985 FALSE Germany Weyermann Chocolate malt. Dark beers, Alts, Bockbiers. Adds color and aroma. 1.5000000 3.1000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 0.240 kg 0.000 kg 1.0358340 1400.0 EBC Roast Barley (Crisp) 1 Grain 0.2399998 71.0000000 659.8984772 FALSE United Kingdom Crisp Provides characteristic sharp, bitter flavour to Stouts and some Porters 1.5000000 2.0000000 0.0000000 10.0000000 3.0000000 FALSE 0.0000000 0.240 kg 0.000 kg 1.0326600 1300.0 EBC Chocolate Malt (Crisp) 1 Grain 0.1199999 72.0000000 482.2335025 FALSE United Kingdom Crisp Gives dry, toasty flavours to rich, dark beers 1.5000000 2.0000000 0.0000000 10.0000000 5.0000000 FALSE 0.0000000 0.120 kg 0.000 kg 1.0331200 950.0 EBC Crystal Malt - 150 EBC 1 Grain 0.1199999 74.0000000 76.1421320 FALSE UK 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 TRUE 0.0000000 0.120 kg 0.000 kg 1.0340400 150.0 EBC Special B Malt 1 Grain 0.1199999 65.2000000 152.2842640 FALSE Belgium Extreme caramel aroma and flavored malt. Used in dark Belgian Abbey and Trappist ales. Unique flavor and aroma. 1.5000000 4.0000000 0.0000000 0.0000000 10.0000000 TRUE 0.0000000 0.120 kg 0.000 kg 1.0299920 300.0 EBC Dark Muscovado sugar 1 Sugar 0.4799997 75.0000000 304.5685279 FALSE 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 0.480 kg 0.000 kg 1.0345000 600.0 EBC My Lactic Acid (80%) 1 Water Agent Mash 0.003000 FALSE Lower Mash pH Note - this is 80%. 3.00 ml 0.00 ml 60.0 mins 18.93 L Epsom Salt (MgSO4) 1 Water Agent Mash 0.002362 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 2.36 g 0.00 g 60.0 mins 16.67 L Baking Soda 1 Water Agent Mash 0.002280 TRUE Water Agent Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing. 2.28 g 0.00 g 60.0 mins 16.67 L Calcium Chloride 1 Water Agent Mash 0.001473 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1.47 g 0.00 g 60.0 mins 16.67 L Chalk 1 Water Agent Mash 0.001167 TRUE Water Agent Chalk (CaCO3) can be used as a water addition to adjust mineral content for mashing. 1.17 g 0.00 g 60.0 mins 16.67 L Epsom Salt (MgSO4) 1 Water Agent 0.002481 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 2.48 g 0.00 g 60.0 mins 17.50 L Baking Soda 1 Water Agent 0.002394 TRUE Water Agent Baking Soda (NaHCO3) may be used as a water mineral to adjust brewing water for mashing. 2.39 g 0.00 g 60.0 mins 17.50 L Calcium Chloride 1 Water Agent 0.001547 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 1.55 g 0.00 g 60.0 mins 17.50 L Chalk 1 Water Agent 0.001225 TRUE Water Agent Chalk (CaCO3) can be used as a water addition to adjust mineral content for mashing. 1.23 g 0.00 g 60.0 mins 17.50 L Irish Moss 1 Fining Boil 0.004000 TRUE Clarity Fining agent that aids in the post-boil protein break. Reduces protein chill haze and improves beer clarity. 4.00 g 0.00 g 10.0 mins 18.93 L Nottingham Yeast 1 Ale
Dry
0.0236588 FALSE Lallemand - 16.6666667 22.2222222 Very High 75.0000000 High flocculation - settles quickly. Very good reputation as a fast starter and quick fermenter. Clean and only slightly fruity. Some nutty flavor in bottled version. Relatively high attenuation. Ales 5 0 FALSE 23.66 ml 16.7 C 22.2 C 0.0 pkg 13 Jun 2003 Spotless Water 1 35.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 6.4700000 This is the distilled water from Spotless Water. PH checked 09/02/24 (6.47). 35.00 L Bessie (BrewZilla 35L Gen4) 1 28.6391667 23.5000000 31.0400000 4.5359200 0.1200000 0.0000000 0.0000000 14.5255623 60.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 Brewhouse Efficiency, Fermentor Loss, Boil Off and Mash Deadspace Losses need to be verified and adjusted. Mash Tun Weight also needs to be verified. The figure used is a guess. 28.64 L 23.50 L 31.04 L 4.536 kg 0.00 L 0.00 L 0.00 L 0.00 L Single Infusion, Full Body, No Mash Out 1 22.2222222 22.2222222 75.5555556 5.4000000 160.0000000 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.2 C 22.2 C 75.6 C 4.536 kg Mash In 1 Infusion 14.3958252 45.0000000 68.8888889 2.0000000 68.8888889 Add 16.67 L of water at 74.8 C 2.608 l/kg 0.00 L 74.8 C 68.9 C 16.67 L Based on: https://www.themadfermentationist.com/2017/08/tropical-stout-with-muscavado.html 30.0000000 1.060000 1.0120000 1.6000000 2 14.0000000 19.5000000 14.0000000 20.0000000 7.0000000 28.0000000 15.0000000 Bottle with 67.59 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 22 Jan 2024 1.061 SG 1.014 SG 57.3 33.7 IBUs Tinseth 6.2 % 6 % 42.7 % 427.1 kcal/l 23.50 L 28.64 L 1.046 SG 1.010 SG 19.5 C 20.0 C 18.3 C 15.0 C