Westy Blonde 1 All Grain Nick Davis 22.0000000 31.0416667 75.0000000 76.0000000 Northern Brewer 1 Germany 6.1000000 0.0310000 Boil Also called Hallertauer Northern Brewers Used for: Bittering and finishing both ales and lagers of all kinds Aroma: Fine, dry, clean bittering hop. Unique flavor. Substitutes: Hallertauer Mittelfrueh, Hallertauer Examples: Anchor Steam, Old Peculiar, Both
Pellet
4.0000000 35.0000000 31.00 g 0.00 g 60.0 min Styrian Goldings 1 Slovenia 3.8000000 0.0270000 Boil A seedless version of Fuggles grown in Slovenia Used for: Bittering, finishing for a wide variety of European Beers. Popular in Europe and the United Kingdom Aroma: Mild, soft, grassy, floral aroma. Similar to Fuggles. Substitutes: Fuggles, Williamette Aroma
Pellet
2.9000000 30.0000000 27.00 g 30.00 g 20.0 min Hallertau Tradition 1 U.S. 5.8000000 0.0250000 Boil Bred as a stronger yielding Mittelfruh, Hallertau Tradition provides an exceptional grassy, earthy, spicy and floral aroma. Aroma
Pellet
6.0000000 35.0000000 25.00 g 325.00 g 15.0 min Eraclea Pilsner 1 Grain 2.0999986 80.4347826 1.5228426 FALSE Italy 1.5000000 4.0000000 120.0000000 11.7000000 100.0000000 FALSE 0.0000000 2.100 kg 3.000 kg 1.0370000 3.0 EBC Pale Ale (Dingemans) 1 Grain 2.0999986 80.0000000 4.5685279 FALSE Belgium Dingemans 2.0000000 4.8000000 70.0000000 11.5000000 100.0000000 TRUE 0.0000000 2.100 kg 0.000 kg 1.0368000 9.0 EBC Briess Base Malts, Caramel 60L Malt, Munich Malt Candi Sugar, Clear 1 Sugar 0.2499998 100.0000000 0.5000000 FALSE Belgium Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color. 1.5000000 4.0000000 120.0000000 11.7000000 20.0000000 FALSE 0.0000000 0.250 kg 0.200 kg 1.0460000 1.0 EBC Lactic Acid 1 Water Agent Mash 0.004000 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 4.00 ml 44.00 ml 60.0 mins 18.93 L Calcium Chloride 1 Water Agent Mash 0.003500 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 3.50 g 27.50 g 60.0 mins 18.93 L Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.002500 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 2.50 g 88.50 g 60.0 mins 18.93 L Epsom Salt (MgSO4) 1 Water Agent Mash 0.001000 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 1.00 g 87.70 g 60.0 mins 18.93 L Salt 1 Water Agent Mash 0.000500 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 0.50 g 235.75 g 60.0 mins 18.93 L Trappist High Gravity 1 Wheat
Liquid
0.1242088 FALSE Wyeast Labs 3787 17.7777778 25.5555556 Medium 76.0000000 Robust top cropping yeast. Phenolic character and alcohol tolerance up to 12%. Rich ester profile and malty flavor. Belgian Wit, Trappist Ale, High gravity ales 5 0 FALSE 124.21 ml 17.8 C 25.6 C 0.0 pkg 14 Jun 2003 Spotless RO Water 1 31.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 7.0000000 31.00 L Ipswich Tap (Phoenix Analytical 2023) 1 3.0000000 111.0000000 193.0000000 103.0000000 83.0000000 46.0000000 7.0000000 7.2000000 3.00 L Grainfather G40 13A 1 31.0416667 22.0000000 39.9997695 4.9999968 0.3000000 0.0000000 2.4000000 14.4966443 75.0000000 TRUE 0.0000000 0.0000000 100.0000000 4.0000000 31.04 L 22.00 L 40.00 L 5.000 kg 0.00 L 2.40 L 0.00 L 0.00 L G40 Single Step, Mash Out 1 22.2222222 22.2222222 75.5555556 5.2000000 176.3698400 0.3000000 TRUE 22.2 C 22.2 C 75.6 C 5.000 kg Dough In 1 Temperature 10.5000000 1.0000000 59.0000000 0.0000000 59.0000000 Add 20.10 L of water and heat to 59.0 C over 0 min 2.500 l/kg 0.00 L 59.0 C 59.0 C 20.10 L Saccharification Rest 1 Infusion 0.0000000 70.0000000 65.0000000 5.0000000 65.0000000 Add 0.00 L of water at 65.0 C 4.786 l/kg 0.00 L 65.0 C 65.0 C 0.00 L Glycoprotein Rest 1 Infusion 0.0000000 15.0000000 72.0000000 4.0000000 72.0000000 Add 0.00 L of water at 72.0 C 4.786 l/kg 0.00 L 72.0 C 72.0 C 0.00 L Mash Out 1 Temperature 0.0000000 15.0000000 77.0000000 12.0000000 77.0000000 Heat to 77.0 C over 12 min 4.786 l/kg 0.00 L 77.0 C 77.0 C 0.00 L 36pts - Beer Boars Tusk Fest 2025 - SILVER; 38pts - Scottish National - GOLD 30.0000000 1.0460000 1.0100000 2.3000000 2 7.0000000 19.0000000 10.0000000 25.0000000 7.0000000 10.0000000 8.0000000 Bottle with 129.40 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 16 Jul 2025 1.049 SG 1.008 SG 4.1340920 37.1 IBUs Tinseth 5.4 % 4.7 % 59.9 % 427.1 kcal/l 22.00 L 31.04 L 1.046 SG 1.010 SG 19.0 C 25.0 C 18.3 C 8.0 C