English Fruity Bitter (CML English Fuity hop mix) 1 All Grain Diacetal rest @24C for 1 day Soft crash 16C Dry hop 3 days Soft crash to 4C before transfer Finished @ 1.009 Tim Stanton 57 68.54 60 75 1.041 1.01 4.07 % 4.07 % 31.3 1.041 SG 1.01 SG 8.1 SRM 1.7 default-f158a0af Fuggle 1 4.4 0.06409999999999999 Boil 60 new-4WmW81mrn0lO80Ln0qaed35KKekJ9O Flex 1 65 0.0021000000000000003 Boil 60 Ue4ZQeGrPLyhYt2UDMJImKx9PQRxKk Crossmyloof Tropical England 1 6 0.0499 Boil 10 Ue4ZQeGrPLyhYt2UDMJImKx9PQRxKk Crossmyloof Tropical England 1 6 0.15 Whirlpool 20 Ue4ZQeGrPLyhYt2UDMJImKx9PQRxKk Crossmyloof Tropical England 1 6 0.2 Dry Hop 4320 default-si-palemb Pale Malt Best Simpsons UK 1 Grain 7.43 79 2.5380711 false false 0 default-BOiovU3KAN3ZvFEksILHTu6iQ2OINU Light Munich Malt Crisp United Kingdom 1 Grain 1.39 79 11.1675127 false false 0 new-g65xdtIKGoGa27Lp0TvEoh3SMElxW4 Brupaks English Caramalt Homebrew store UK 1 Grain 0.95 74.99 15.228426 false false NaN default-si-wheatm Wheat Malt Simpsons UK 1 Grain 0.49 82 2.0304569 false false 0 default-0f322ac Chocolate Wheat Weyermann Germany 1 Grain 0.09 75.74 583.756345 false false 0 default-3b1827 Calcium Chloride (CaCl2) 1 Water Agent Mash 0 0.0134 13.4 g true default-bk9j78 Canning Salt (NaCl) 1 Water Agent Mash 0 0.0018 1.8 g true default-4e9d62 Epsom Salt (MgSO4) 1 Water Agent Mash 0 0.0082 8.2 g true default-1f88df Gypsum (CaSO4) 1 Water Agent Mash 0 0.0153 15.3 g true default-07adb1 Lactic Acid 1 Water Agent Mash 0 0.004 4 ml false default-6sJxqC1Nj65jHYBHC3RlQjUufrn5Nw Saturated 1 Ale 3 WHC Lab 3 pkg 77 19 22 default-hf-mo High fermentability plus mash out 1 20 Temperature 1 Temperature 66 60 49.08 Mash Out 1 Temperature 75 15 Brewtools B80pro 1 68.54 57 4 10 60 100 7.295010213014297 true default Ale 1 4 25