<?xml version="1.0" encoding="ISO-8859-1"?><RECIPES>
<RECIPE>
 <NAME>West Coast IPA</NAME>
 <VERSION>1</VERSION>
 <TYPE>All Grain</TYPE>
 <BREWER></BREWER>
 <ASST_BREWER></ASST_BREWER>
 <BATCH_SIZE>25.0000000</BATCH_SIZE>
 <BOIL_SIZE>30.5385392</BOIL_SIZE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <EFFICIENCY>70.0000000</EFFICIENCY>
 <HOPS>
<HOP>
 <NAME>Columbus (Tomahawk)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.0000000</ALPHA>
 <AMOUNT>0.0100000</AMOUNT>
 <USE>Boil</USE>
 <TIME>60.0000000</TIME>
 <NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Columbus (Tomahawk)</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>14.0000000</ALPHA>
 <AMOUNT>0.0100000</AMOUNT>
 <USE>Boil</USE>
 <TIME>40.0000000</TIME>
 <NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>10.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>40.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0300000</AMOUNT>
 <USE>Boil</USE>
 <TIME>30.0000000</TIME>
 <NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>30.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>30.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0300000</AMOUNT>
 <USE>Boil</USE>
 <TIME>15.0000000</TIME>
 <NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>30.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>15.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0250000</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>25.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0200000</AMOUNT>
 <USE>Boil</USE>
 <TIME>0.0000000</TIME>
 <NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>20.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>0.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Cascade</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>5.5000000</ALPHA>
 <AMOUNT>0.0450000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>5760.0000000</TIME>
 <NOTES>A hops with Northern Brewers Heritage
Used for: American ales and lagers
Aroma: Strong spicy, floral, grapefruit character
Substitutes: Centennial
Examples: Sierra Nevada Pale Ale, Anchor Liberty Ale</NOTES>
 <TYPE>Both</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>50.0000000</HSI>
 <DISPLAY_AMOUNT>45.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Chinook</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>U.S.</ORIGIN>
 <ALPHA>13.0000000</ALPHA>
 <AMOUNT>0.0200000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>5760.0000000</TIME>
 <NOTES>Strong versatile bittering hop
Used for: Ales, porters, stouts
Aroma: Heavy and spicy aroma
Substitutes: Galena, Eroica, Nugget, Bullion
Examples: Sierra Nevada Stout, Sierra Nevada Celebration Ale</NOTES>
 <TYPE>Bittering</TYPE>
 <FORM>Pellet</FORM>
 <BETA>3.6000000</BETA>
 <HSI>42.0000000</HSI>
 <DISPLAY_AMOUNT>20.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Motueka</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>New Zealand</ORIGIN>
 <ALPHA>7.0000000</ALPHA>
 <AMOUNT>0.0300000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>5760.0000000</TIME>
 <NOTES>Flexible hop developed from Saaz.  Has noble character and aroma, lemon and lime tones, balanced bitterness, and unique flavor.

Used for: Lagers, Belgian Ales and Bohemian Pilsner.  
Substitutions: Saaz, Sterling</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>5.2500000</BETA>
 <HSI>30.0000000</HSI>
 <DISPLAY_AMOUNT>30.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
<HOP>
 <NAME>Enigma</NAME>
 <VERSION>1</VERSION>
 <ORIGIN>Australia</ORIGIN>
 <ALPHA>16.5000000</ALPHA>
 <AMOUNT>0.0200000</AMOUNT>
 <USE>Dry Hop</USE>
 <TIME>5760.0000000</TIME>
 <NOTES>This hop brand was released by the Hop Products Australia breeding program (Barth-Haas Group). Technically, Enigma is a descendent of Tettnanger, but has a range of flavors more characteristic to that found in a North American hop. It has a high alpha content, but is known more for its complex fruity character which includes raspberry, red current, light tropical and &#34;Pinot Gris&#8221; notes.
</NOTES>
 <TYPE>Aroma</TYPE>
 <FORM>Pellet</FORM>
 <BETA>6.0000000</BETA>
 <HSI>40.0000000</HSI>
 <DISPLAY_AMOUNT>20.00 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 min</DISPLAY_TIME>
</HOP>
</HOPS>

 <FERMENTABLES>
<FERMENTABLE>
 <NAME>Pale Ale, Golden Promise&#174;&#8482; (Simpsons)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>4.9999968</AMOUNT>
 <YIELD>79.0000000</YIELD>
 <COLOR>2.5380711</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>UK</ORIGIN>
 <SUPPLIER>Simpsons</SUPPLIER>
 <NOTES>When you need a high performing well balanced malt to complement your big hops, you won&#39;t lose out on body. This gives the biggest base of any malt without adding colour, resulting in exceptional beers.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>3.7000000</MOISTURE>
 <DIASTATIC_POWER>62.5000000</DIASTATIC_POWER>
 <PROTEIN>8.8750000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>5.00 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0363400</POTENTIAL>
 <DISPLAY_COLOR>5.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pilsner (2 Row) UK</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>1.4999990</AMOUNT>
 <YIELD>78.0000000</YIELD>
 <COLOR>1.0000000</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Pilsner base malt</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>4.0000000</MOISTURE>
 <DIASTATIC_POWER>60.0000000</DIASTATIC_POWER>
 <PROTEIN>10.0000000</PROTEIN>
 <MAX_IN_BATCH>100.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>1.50 kg</DISPLAY_AMOUNT>
 <INVENTORY>5.00 kg</INVENTORY>
 <POTENTIAL>1.0358800</POTENTIAL>
 <DISPLAY_COLOR>2.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE>Pilsner Liquid Extract</EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Caramalt (Simpsons)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.3999997</AMOUNT>
 <YIELD>69.0000000</YIELD>
 <COLOR>18.2741117</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>UK</ORIGIN>
 <SUPPLIER>Simpsons</SUPPLIER>
 <NOTES>Simpson&#39;s Caramalt is a chewy, sweet taste of Heaven. It contributes golden hued colour enhacement and flavour enrichment from its mild toffee notes in Lagers and Extra Pale Ales. Due to its low colour, it is incredibly versatile and can be used to enhance almost any Beer style that needs a little sweetnes.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>7.5000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.40 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0317400</POTENTIAL>
 <DISPLAY_COLOR>36.0 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Dextrin Malt (Simpsons)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.1999999</AMOUNT>
 <YIELD>67.0000000</YIELD>
 <COLOR>0.7360406</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Uk</ORIGIN>
 <SUPPLIER>Simpsons</SUPPLIER>
 <NOTES>A handy little tool to keep up your sleeve, Dextrin Malt can be used sparingly to add body, mouthfeel and foam stability to any beer. Particularly useful in very light, hop forward IPAs to balance bitterness. It is great in lower attenuated sweet beers such as Mild and sweet Stout.</NOTES>
 <COARSE_FINE_DIFF>1.5000000</COARSE_FINE_DIFF>
 <MOISTURE>7.0000000</MOISTURE>
 <DIASTATIC_POWER>0.0000000</DIASTATIC_POWER>
 <PROTEIN>0.0000000</PROTEIN>
 <MAX_IN_BATCH>20.0000000</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.0000000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.20 kg</DISPLAY_AMOUNT>
 <INVENTORY>0.00 kg</INVENTORY>
 <POTENTIAL>1.0308200</POTENTIAL>
 <DISPLAY_COLOR>1.4 EBC</DISPLAY_COLOR>
 <EXTRACT_SUBSTITUTE></EXTRACT_SUBSTITUTE>
</FERMENTABLE>
</FERMENTABLES>

 <MISCS>
<MISC>
 <NAME>Lactic Acid</NAME>
 <VERSION>1</VERSION>
 <TYPE>Water Agent</TYPE>
 <USE>Mash</USE>
 <AMOUNT>0.006000</AMOUNT>
 <TIME>60.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Mash pH</USE_FOR>
 <NOTES>Used to lower the pH of the mash without altering the water profile.  Lower pH mashes generally improves head retention, increases extraction rate.</NOTES>
 <DISPLAY_AMOUNT>6.00 ml</DISPLAY_AMOUNT>
 <INVENTORY>0.00 ml</INVENTORY>
 <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.9 L</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Epsom Salt (MgSO4)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Water Agent</TYPE>
 <USE>Mash</USE>
 <AMOUNT>0.002028</AMOUNT>
 <TIME>60.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Water Agent</USE_FOR>
 <NOTES>Water agent used to modify water profile.  Use the BeerSmith Water Profile tool to determine amount to add.</NOTES>
 <DISPLAY_AMOUNT>2.03 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>20.5 L</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Salt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Water Agent</TYPE>
 <USE>Mash</USE>
 <AMOUNT>0.001117</AMOUNT>
 <TIME>60.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Water Agent</USE_FOR>
 <NOTES>Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing.</NOTES>
 <DISPLAY_AMOUNT>1.12 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>20.5 L</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Epsom Salt (MgSO4)</NAME>
 <VERSION>1</VERSION>
 <TYPE>Water Agent</TYPE>
 <USE></USE>
 <AMOUNT>0.001892</AMOUNT>
 <TIME>60.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Water Agent</USE_FOR>
 <NOTES>Water agent used to modify water profile.  Use the BeerSmith Water Profile tool to determine amount to add.</NOTES>
 <DISPLAY_AMOUNT>1.89 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>19.1 L</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Salt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Water Agent</TYPE>
 <USE></USE>
 <AMOUNT>0.001042</AMOUNT>
 <TIME>60.00</TIME>
 <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Water Agent</USE_FOR>
 <NOTES>Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing.</NOTES>
 <DISPLAY_AMOUNT>1.04 g</DISPLAY_AMOUNT>
 <INVENTORY>0.00 g</INVENTORY>
 <DISPLAY_TIME>60.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>19.1 L</BATCH_SIZE>
</MISC>
<MISC>
 <NAME>Whirlfloc Tablet</NAME>
 <VERSION>1</VERSION>
 <TYPE>Fining</TYPE>
 <USE>Boil</USE>
 <AMOUNT>1.320860</AMOUNT>
 <TIME>15.00</TIME>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <USE_FOR>Clarity</USE_FOR>
 <NOTES>Aids in clearing yeast and chill haze.  Easy to use tablet form.</NOTES>
 <DISPLAY_AMOUNT>1.32 Items</DISPLAY_AMOUNT>
 <INVENTORY>0.00 Items</INVENTORY>
 <DISPLAY_TIME>15.0 mins</DISPLAY_TIME>
 <BATCH_SIZE>18.9 L</BATCH_SIZE>
</MISC>
</MISCS>

 <YEASTS>
<YEAST>
 <NAME>American West Coast Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Dry</FORM>
 <AMOUNT>0.0000000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Lallemand/Danstar</LABORATORY>
 <PRODUCT_ID>BRY-97</PRODUCT_ID>
 <MIN_TEMPERATURE>15.0000000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.0000000</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>76.5000000</ATTENUATION>
 <NOTES>BRY-97 is suitable for primary fermentation for beers up to 12% ABV. The yeast
would require extra nutrition above that level of alcohol such as an addition of
1g/hL of Servomyces. Slightly estery, almost neutral.</NOTES>
 <BEST_FOR>American Barleywine, American Pale Ale, American Amber ale, American Brown
ale, American IPA, American Wheat, blonde ale, Cream ale, K&#246;lsch, Imperial IPA,
Irish red ale, Extra Special bitter, Scottish ale, Strong Scottish ale, Strong ale</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>0.00 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>15.0 C</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>22.0 C</DISP_MAX_TEMP>
 <INVENTORY>0.0 pkg</INVENTORY>
 <CULTURE_DATE>20 Jan 2016</CULTURE_DATE>
</YEAST>
</YEASTS>

 <WATERS>
<WATER>
 <NAME>Distilled Water</NAME>
 <VERSION>1</VERSION>
 <AMOUNT>20.0000000</AMOUNT>
 <CALCIUM>0.0000000</CALCIUM>
 <BICARBONATE>0.0000000</BICARBONATE>
 <SULFATE>0.0000000</SULFATE>
 <CHLORIDE>0.0000000</CHLORIDE>
 <SODIUM>0.0000000</SODIUM>
 <MAGNESIUM>0.0000000</MAGNESIUM>
 <PH>7.0000000</PH>
 <NOTES>Neutral water, may be used as a base for creating desired water profile.</NOTES>
 <DISPLAY_AMOUNT>20.0 L</DISPLAY_AMOUNT>
</WATER>
<WATER>
 <NAME>Colchester Water</NAME>
 <VERSION>1</VERSION>
 <AMOUNT>19.6000000</AMOUNT>
 <CALCIUM>105.0000000</CALCIUM>
 <BICARBONATE>258.0000000</BICARBONATE>
 <SULFATE>71.0000000</SULFATE>
 <CHLORIDE>106.9000000</CHLORIDE>
 <SODIUM>88.0000000</SODIUM>
 <MAGNESIUM>19.0000000</MAGNESIUM>
 <PH>7.5000000</PH>
 <NOTES></NOTES>
 <DISPLAY_AMOUNT>19.6 L</DISPLAY_AMOUNT>
</WATER>
</WATERS>

 <STYLE>
 <NAME>American IPA</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>IPA</CATEGORY>
 <CATEGORY_NUMBER>21</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 2015</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.0560000</OG_MIN>
 <OG_MAX>1.0700000</OG_MAX>
 <FG_MIN>1.0080000</FG_MIN>
 <FG_MAX>1.0140000</FG_MAX>
 <IBU_MIN>40.0000000</IBU_MIN>
 <IBU_MAX>70.0000000</IBU_MAX>
 <COLOR_MIN>11.8200000</COLOR_MIN>
 <COLOR_MAX>27.5800000</COLOR_MAX>
 <CARB_MIN>2.4000000</CARB_MIN>
 <CARB_MAX>2.9000000</CARB_MAX>
 <ABV_MAX>7.5000000</ABV_MAX>
 <ABV_MIN>5.5000000</ABV_MIN>
 <NOTES>A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties. The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. The IPA category is for modern American IPAs and their derivatives. This does not imply that English IPAs aren&#8217;t proper IPAs or that there isn&#8217;t a relationship between them. This is simply a method of grouping similar styles for competition purposes. English IPAs are grouped with other English-derived beers, and the stronger Double IPA is grouped with stronger American beers. The term &#8220;IPA&#8221; is intentionally not spelled out as &#8220;India Pale Ale&#8221; since none of these beers historically went to India, and many aren&#8217;t pale. However, the term IPA has come to be a balance-defined style in modern craft beer. History: The first modern American craft beer example is generally believed to be Anchor Liberty Ale, first brewed in 1975 and using whole Cascade hops; the style has pushed beyond that original beer, which now tastes more like an American Pale Ale in comparison. American-made IPAs from earlier eras were not unknown (particularly the well-regarded Ballantine&#8217;s IPA, an oak-aged beer using an old English recipe). This style is based on the modern craft beer examples. Style Comparison: Stronger and more highly hopped than an American Pale Ale. Compared to an English IPA, has less of the &#8220;English&#8221; character from malt, hops, and yeast (less caramel, bread, and toast; more American/New World hops than English; less yeast-derived esters), less body, and often has a more hoppy balance and is slightly stronger than most examples. Less alcohol than a Double IPA, but with a similar balance.</NOTES>
 <PROFILE>Aroma: A prominent to intense hop aroma featuring one or more characteristics of American or New World hops, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Many versions are dry hopped and can have an additional fresh hop aroma; this is desirable but not required. Grassiness should be minimal, if present. A low to medium-low clean, grainy-malty aroma may be found in the background. Fruitiness from yeast may also be detected in some versions, although a neutral fermentation character is also acceptable. A restrained alcohol note may be present, but this character should be minimal at best. Any American or New World hop character is acceptable; new hop varieties continue to be released and should not constrain this style. Appearance: Color ranges from medium gold to light reddish-amber. Should be clear, although unfiltered dry-hopped versions may be a bit hazy. Medium-sized, white to off-white head with good persistence. Flavor: Hop flavor is medium to very high, and should reflect an American or New World hop character, such as citrus, floral, pine, resinous, spicy, tropical fruit, stone fruit, berry, melon, etc. Medium-high to very high hop bitterness. Malt flavor should be low to medium-low, and is generally clean and grainy-malty although some light caramel or toasty flavors are acceptable. Low yeast-derived fruitiness is acceptable but not required. Dry to medium-dry finish; residual sweetness should be low to none. The bitterness and hop flavor may linger into the aftertaste but should not be harsh. A very light, clean alcohol flavor may be noted in stronger versions. May be slightly sulfury, but most examples do not exhibit this character. Mouthfeel: Medium-light to medium body, with a smooth texture. Medium to medium-high carbonation. No harsh hop-derived astringency. Very light, smooth alcohol warming not a fault if it does not intrude into overall balance. Comments: A modern American craft beer interpretation of the historical English style, brewed using American ingredients and attitude. The basis for many modern variations, including the stronger Double IPA as well as IPAs with various other ingredients. Those other IPAs should generally be entered in the Specialty IPA style. Oak is inappropriate in this style; if noticeably oaked, enter in wood-aged category.</PROFILE>
 <INGREDIENTS>Pale ale or 2-row brewers malt as the base, American or New World hops, American or English yeast with a clean or slightly fruity profile. Generally all-malt, but mashed at lower temperatures for high attenuation. Sugar additions to aid attenuation are acceptable. Restrained use of crystal malts, if any, as high amounts can lead to a sweet finish and clash with the hop character.</INGREDIENTS>
 <EXAMPLES>Alpine Duet, Bell&#8217;s Two-Hearted Ale, Fat Heads Head Hunter IPA, Firestone Walker Union Jack, Lagunitas IPA, Russian River Blind Pig IPA, Stone IPA</EXAMPLES>
 <DISPLAY_OG_MIN>1.056 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.070 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>11.8 EBC</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>27.6 EBC</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.056-1.070 SG</OG_RANGE>
 <FG_RANGE>1.008-1.014 SG</FG_RANGE>
 <IBU_RANGE>40.0-70.0 IBUs</IBU_RANGE>
 <CARB_RANGE>2.40-2.90 Vols</CARB_RANGE>
 <COLOR_RANGE>11.8-27.6 EBC</COLOR_RANGE>
 <ABV_RANGE>5.50-7.50 %</ABV_RANGE>
</STYLE>

 <EQUIPMENT>
 <NAME>My Equipment</NAME>
 <VERSION>1</VERSION>
 <BOIL_SIZE>30.5385392</BOIL_SIZE>
 <BATCH_SIZE>25.0000000</BATCH_SIZE>
 <TUN_VOLUME>40.0000000</TUN_VOLUME>
 <TUN_WEIGHT>13.9999910</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <TOP_UP_WATER>0.0000000</TOP_UP_WATER>
 <TRUB_CHILLER_LOSS>2.5000000</TRUB_CHILLER_LOSS>
 <EVAP_RATE>6.1977617</EVAP_RATE>
 <BOIL_TIME>60.0000000</BOIL_TIME>
 <CALC_BOIL_VOLUME>TRUE</CALC_BOIL_VOLUME>
 <LAUTER_DEADSPACE>2.0000000</LAUTER_DEADSPACE>
 <TOP_UP_KETTLE>0.0000000</TOP_UP_KETTLE>
 <HOP_UTILIZATION>100.0000000</HOP_UTILIZATION>
 <COOLING_LOSS_PCT>4.0000000</COOLING_LOSS_PCT>
 <NOTES></NOTES>
 <DISPLAY_BOIL_SIZE>30.5 L</DISPLAY_BOIL_SIZE>
 <DISPLAY_BATCH_SIZE>25.0 L</DISPLAY_BATCH_SIZE>
 <DISPLAY_TUN_VOLUME>40.0 L</DISPLAY_TUN_VOLUME>
 <DISPLAY_TUN_WEIGHT>14.00 kg</DISPLAY_TUN_WEIGHT>
 <DISPLAY_TOP_UP_WATER>0.0 L</DISPLAY_TOP_UP_WATER>
 <DISPLAY_TRUB_CHILLER_LOSS>2.5 L</DISPLAY_TRUB_CHILLER_LOSS>
 <DISPLAY_LAUTER_DEADSPACE>2.0 L</DISPLAY_LAUTER_DEADSPACE>
 <DISPLAY_TOP_UP_KETTLE>0.0 L</DISPLAY_TOP_UP_KETTLE>
</EQUIPMENT>

 <MASH>
 <NAME>Single Infusion, Medium Body, Batch Sparge</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>12.0000000</GRAIN_TEMP>
 <TUN_TEMP>12.0000000</TUN_TEMP>
 <SPARGE_TEMP>75.5555556</SPARGE_TEMP>
 <PH>5.4000000</PH>
 <TUN_WEIGHT>493.8355520</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.1200000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>12.0 C</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>12.0 C</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>75.6 C</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>14.00 kg</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>18.5163693</INFUSE_AMOUNT>
 <STEP_TIME>60.0000000</STEP_TIME>
 <STEP_TEMP>66.6666667</STEP_TEMP>
 <RAMP_TIME>2.0000000</RAMP_TIME>
 <END_TEMP>66.6666667</END_TEMP>
 <DESCRIPTION>Add 20.52 L of water at 73.9 C</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.608 l/kg</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 L</DECOCTION_AMT>
 <INFUSE_TEMP>73.9 C</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>66.7 C</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>20.52 L</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>

 <NOTES></NOTES>
 <TASTE_NOTES></TASTE_NOTES>
 <TASTE_RATING>30.0000000</TASTE_RATING>
 <OG>1.0600000</OG>
 <FG>1.0140000</FG>
 <CARBONATION>2.3000000</CARBONATION>
 <FERMENTATION_STAGES>1</FERMENTATION_STAGES>
 <PRIMARY_AGE>14.0000000</PRIMARY_AGE>
 <PRIMARY_TEMP>19.4444444</PRIMARY_TEMP>
 <SECONDARY_AGE>10.0000000</SECONDARY_AGE>
 <SECONDARY_TEMP>18.3333333</SECONDARY_TEMP>
 <TERTIARY_AGE>7.0000000</TERTIARY_AGE>
 <AGE>30.0000000</AGE>
 <AGE_TEMP>18.3333333</AGE_TEMP>
 <CARBONATION_USED>Bottle with 123.52 g Corn Sugar</CARBONATION_USED>
 <FORCED_CARBONATION>TRUE</FORCED_CARBONATION>
 <PRIMING_SUGAR_NAME>Corn Sugar</PRIMING_SUGAR_NAME>
 <PRIMING_SUGAR_EQUIV>1.0000000</PRIMING_SUGAR_EQUIV>
 <KEG_PRIMING_FACTOR>0.5000000</KEG_PRIMING_FACTOR>
 <CARBONATION_TEMP>21.1111111</CARBONATION_TEMP>
 <DISPLAY_CARB_TEMP>21.1 C</DISPLAY_CARB_TEMP>
 <DATE>01 Apr 2022</DATE>
 <EST_OG>1.059 SG</EST_OG>
 <EST_FG>1.013 SG</EST_FG>
 <EST_COLOR>5.4270237</EST_COLOR>
 <IBU>57.5 IBUs</IBU>
 <IBU_METHOD>Rager</IBU_METHOD>
 <EST_ABV>6.2 %</EST_ABV>
 <ABV>6.1 %</ABV>
 <ACTUAL_EFFICIENCY>53.5 %</ACTUAL_EFFICIENCY>
 <CALORIES>568.1 kcal/l</CALORIES>
 <DISPLAY_BATCH_SIZE>25.0 L</DISPLAY_BATCH_SIZE>
 <DISPLAY_BOIL_SIZE>30.5 L</DISPLAY_BOIL_SIZE>
 <DISPLAY_OG>1.060 SG</DISPLAY_OG>
 <DISPLAY_FG>1.014 SG</DISPLAY_FG>
 <DISPLAY_PRIMARY_TEMP>19.4 C</DISPLAY_PRIMARY_TEMP>
 <DISPLAY_SECONDARY_TEMP>18.3 C</DISPLAY_SECONDARY_TEMP>
 <DISPLAY_TERTIARY_TEMP>18.3 C</DISPLAY_TERTIARY_TEMP>
 <DISPLAY_AGE_TEMP>18.3 C</DISPLAY_AGE_TEMP>
</RECIPE>
</RECIPES>
