Night's Watch IPA 1 All Grain 25.0000000 30.5385392 60.0000000 68.0000000 Columbus (Tomahawk) 1 U.S. 10.5000000 0.0320000 Boil Engineered Centennial Substitute - High alpha bittering hops. Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness Substitutes: Centennial Bittering
Pellet
5.0000000 40.0000000 32.00 g 0.00 g 60.0 min Citra 1 U.S. 12.0000000 0.0500000 Boil Special aroma hops released in 2007. Imparts high alpha/oil content but low cohumulone. Aroma: Adds interesting citrus and tropical fruit character to the beer. Substitutes: Unknown Both
Pellet
4.0000000 25.0000000 50.00 g 0.00 g 15.0 min Amarillo 1 U.S. 9.2000000 0.0250000 Boil Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta Aroma
Pellet
6.0000000 20.0000000 25.00 g 226.80 g 0.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.0250000 Boil Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 25.00 g 0.00 g 0.0 min Amarillo 1 U.S. 9.2000000 0.0350000 Dry Hop Discovered and introduced by Vigil Gamache Farms Inc. in Washington State. Character similar to Cascade. Often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics. Used for both bitterness and aroma. Used for: IPAs, Ales Aroma: Intensely fruity (citrus, melon, and stone friuts), floral, tropical notes. Substitutes: Cascade, Centennial, Simcoe Storage: Good 8-11% AA / 6-7% Beta Aroma
Pellet
6.0000000 20.0000000 35.00 g 226.80 g 60.0 min Mosaic (HBC 369) 1 U.S. 12.2500000 0.0350000 Dry Hop Available in quantity for the first time after 2012 harvest. Still known to many as HBC 369. A daughter of Simcoe crossed with a Nugget derived male. An excellent aroma variety. Used for: Ales, IPA, Experimental Ales Aroma: Rich in mango, lemon, citrus, pine, and notably, blueberry. Substitutes: Unknown Storage: Good (25% AA after 6 months at 20 C) 11-13.5% AA / 3.2-3.9% Beta Both
Pellet
3.5000000 25.0000000 35.00 g 0.00 g 60.0 min Pale Malt, Maris Otter 1 Grain 5.3999965 82.5000000 3.0000000 FALSE United Kingdom Maris Otter Premium base malt from the UK. Popular for many English styles of beer including ales, pale ales and bitters. 1.5000000 3.0000000 120.0000000 11.7000000 100.0000000 TRUE 0.0000000 5.40 kg 20.00 kg 1.0379500 5.9 EBC Pale Liquid Extract Wheat, Flaked 1 Grain 0.6999995 77.0000000 1.6000000 FALSE US Flaked wheat adds to increased body and foam retention Used in place of raw or torrified wheat for faster conversion and better yield. May be used in small amounts to improve head retention and body Examples: Belgian White beer, Wit 1.5000000 9.0000000 0.0000000 16.0000000 40.0000000 TRUE 0.0000000 0.70 kg 0.00 kg 1.0354200 3.2 EBC Wheat Liquid Extract Caramel/Crystal Malt - 60L 1 Grain 0.3499998 74.0000000 60.0000000 FALSE US Adds body, color and improves head retention. Also called "Crystal" malt. 1.5000000 4.0000000 0.0000000 13.2000000 20.0000000 FALSE 0.0000000 0.35 kg 0.00 kg 1.0340400 118.2 EBC Wheat, Roasted 1 Grain 0.2999998 54.3000000 425.0000000 FALSE Germany Also called Chocolate Wheat Malt. Kilned raw wheat - adds a deep, dark brown color to dunkelweizens and other dark beer styles. Roasted, woody, charcoal or burnt toast flavor depending on degree of roasting. 1.5000000 4.0000000 0.0000000 13.0000000 10.0000000 TRUE 0.0000000 0.30 kg 0.00 kg 1.0249780 837.3 EBC Wheat Liquid Extract Carafa II 1 Grain 0.2199999 70.0000000 412.0000000 FALSE Germany Weyermann Used to intensify aroma and color in dark, Munich beers and stouts. 1.5000000 4.0000000 0.0000000 11.7000000 5.0000000 FALSE 0.0000000 0.22 kg 0.00 kg 1.0322000 811.6 EBC Chocolate Malt 1 Grain 0.2153648 73.0000000 450.0000000 FALSE United Kingdom Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt. 1.5000000 4.0000000 0.0000000 10.5000000 10.0000000 FALSE 0.0000000 0.22 kg 0.00 kg 1.0335800 886.5 EBC Lactic Acid 1 Water Agent Mash 0.005000 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 5.00 ml 0.00 ml 60.0 mins 18.9 L Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.003409 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 3.41 g 0.00 g 60.0 mins 18.9 L Epsom Salt (MgSO4) 1 Water Agent Mash 0.002421 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 2.42 g 0.00 g 60.0 mins 19.9 L Salt 1 Water Agent Mash 0.001422 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 1.42 g 0.00 g 60.0 mins 19.9 L Epsom Salt (MgSO4) 1 Water Agent 0.002000 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 2.00 g 0.00 g 60.0 mins 16.4 L Salt 1 Water Agent 0.001174 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 1.17 g 0.00 g 60.0 mins 16.4 L Safale American 1 Ale
Dry
0.0502750 FALSE DCL/Fermentis US-05 15.0000000 23.8888889 Medium 76.5000000 American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate. American ale, other clean finish ales 5 0 FALSE 50.28 ml 15.0 C 23.9 C 0.0 pkg 06 Mar 2011 Distilled Water 1 22.7272727 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 0.0000000 7.0000000 Neutral water, may be used as a base for creating desired water profile. 22.7 L Colchester Water 1 18.5227273 105.0000000 258.0000000 71.0000000 106.9000000 88.0000000 19.0000000 7.5000000 18.5 L My Equipment 1 30.5385392 25.0000000 40.0000000 13.9999910 0.1200000 0.0000000 2.5000000 6.1977617 60.0000000 TRUE 2.0000000 0.0000000 100.0000000 4.0000000 30.5 L 25.0 L 40.0 L 14.00 kg 0.0 L 2.5 L 2.0 L 0.0 L Single Infusion, Medium Body, Batch Sparge 1 18.0000000 18.0000000 75.5555556 5.4000000 493.8355520 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 18.0 C 18.0 C 75.6 C 14.00 kg Mash In 1 Infusion 18.1773372 60.0000000 66.6666667 2.0000000 66.6666667 Add 20.18 L of water at 73.1 C 2.608 l/kg 0.00 L 73.1 C 66.7 C 20.18 L 30.0000000 1.0610000 1.0130000 2.3000000 2 4.0000000 19.4444444 10.0000000 19.4444444 7.0000000 30.0000000 18.3333333 Bottle with 123.52 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 23 Jul 2021 1.060 SG 1.013 SG 36.8505409 58.2 IBUs Rager 6.2 % 6.4 % 52.5 % 576.6 kcal/l 25.0 L 30.5 L 1.061 SG 1.013 SG 19.4 C 19.4 C 18.3 C 18.3 C