Japanese Rice Lager 1 All Grain Nick Davis 22.0000000 27.9768041 75.0000000 77.0000000 Godiva 1 6.7000000 0.0150000 Boil Sweet and smooth bittering hop. Excles when used in late hopping. Tangerine, White Grape, Spice Both
Pellet
2.4000000 15.0000000 15.00 g 0.00 g 15.0 min Godiva 1 6.7000000 0.0210000 Boil Sweet and smooth bittering hop. Excles when used in late hopping. Tangerine, White Grape, Spice Both
Pellet
2.4000000 15.0000000 21.00 g 0.00 g 10.0 min Godiva 1 6.7000000 0.0300000 Boil Sweet and smooth bittering hop. Excles when used in late hopping. Tangerine, White Grape, Spice Both
Pellet
2.4000000 15.0000000 30.00 g 0.00 g 5.0 min Godiva 1 6.7000000 0.0250000 Aroma Sweet and smooth bittering hop. Excles when used in late hopping. Tangerine, White Grape, Spice Both
Pellet
2.4000000 15.0000000 25.00 g 20.00 g 20.0 min Godiva 1 6.7000000 0.0200000 Dry Hop Sweet and smooth bittering hop. Excles when used in late hopping. Tangerine, White Grape, Spice Both
Pellet
2.4000000 15.0000000 20.00 g 0.00 g 20.0 min Pilsner (Weyermann) 1 Grain 2.9999981 82.2300000 2.9999999 FALSE Germany Weyermann Pilsner base malt for all pilsners, lagers. Highly modified malt. 1.2000000 4.4000000 110.0000000 10.9000000 100.0000000 TRUE 0.0000000 3.00 kg 0.00 kg 1.0378258 3.0 EBC Pilsner Liquid Extract Rice, Flaked 1 Grain 0.9999994 70.0000000 1.9700000 FALSE US Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners 1.5000000 9.0000000 0.0000000 10.0000000 25.0000000 TRUE 0.0000000 1.00 kg 0.00 kg 1.0322000 2.0 EBC Rice Extract Syrup Gypsum (Calcium Sulfate) 1 Water Agent Mash 0.004000 TRUE Water Agent Reduces PH of water for mashing and sparging. Alters water profile -- used to harden soft water. Use the BeerSmith Water Profile tool to determine amount to add. 4.00 g 80.80 g 60.0 mins 18.93 L Lactic Acid 1 Water Agent Mash 0.004000 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 4.00 ml 26.30 ml 60.0 mins 18.93 L Epsom Salt (MgSO4) 1 Water Agent Mash 0.002500 TRUE Water Agent Water agent used to modify water profile. Use the BeerSmith Water Profile tool to determine amount to add. 2.50 g 47.40 g 60.0 mins 18.93 L Calcium Chloride 1 Water Agent Mash 0.002000 TRUE Water Agent Alters water profile and pH of mash. Use the BeerSmith Water Profile tool to determine amount to add. 2.00 g 52.90 g 60.0 mins 18.93 L Salt 1 Water Agent Mash 0.001000 TRUE Water Agent Table Salt (NaCl) may be used as a water mineral to adjust brewing water for mashing. 1.00 g 0.00 g 60.0 mins 18.93 L Saflager Lager 1 Lager
Dry
0.0502750 FALSE DCL/Fermentis W-34/70 8.8888889 15.0000000 High 75.0000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 8.9 C 15.0 C 0.0 pkg 06 Mar 2011 Reverse Osmosis Water 1 31.0000000 0.0000000 10.0000000 0.0000000 0.0000000 0.0000000 0.0000000 6.1000000 Neutral water, may be used as a base for creating desired water profile. 31.00 L Braumeister 20L 1 27.9768041 22.0000000 30.0000000 13.9999910 0.1200000 0.0000000 1.5000000 10.7231690 75.0000000 TRUE 0.0000000 0.0000000 100.0000000 3.0000000 27.98 L 22.00 L 30.00 L 14.00 kg 0.00 L 1.50 L 0.00 L 0.00 L 2020 Braumeister Single Step 1 22.2222222 22.2222222 75.5555556 5.2000000 493.8355520 0.1200000 TRUE 22.2 C 22.2 C 75.6 C 14.00 kg Dough In 1 Temperature 23.0000000 2.0000000 59.0000000 0.0000000 59.0000000 Add 23.00 L of water and heat to 59.0 C over 0 min 5.750 l/kg 0.00 L 59.0 C 59.0 C 23.00 L Saccharification Rest 1 Infusion 0.0000000 80.0000000 64.0000000 5.0000000 64.0000000 Add 0.00 L of water at 64.0 C 5.750 l/kg 0.00 L 64.0 C 64.0 C 0.00 L Mash Out 1 Temperature 0.0000000 15.0000000 77.0000000 12.0000000 77.0000000 Heat to 77.0 C over 12 min 5.750 l/kg 0.00 L 77.0 C 77.0 C 0.00 L 30.0000000 1.0460000 1.0100000 2.3000000 2 7.0000000 11.0000000 3.0000000 11.0000000 7.0000000 24.0000000 3.0000000 Bottle with 117.64 g Corn Sugar TRUE Corn Sugar 1.0000000 0.5000000 21.1111111 21.1 C 13 Mar 2021 1.043 SG 1.007 SG 4.7 EBC 20.1 IBUs Tinseth 4.6 % 4.7 % 71.6 % 427.1 kcal/l 22.00 L 27.98 L 1.046 SG 1.010 SG 11.0 C 11.0 C 18.3 C 3.0 C