Old Gregg 1 All Grain Yew-Bru 25 30.08 60 76 1.059 1.016 5.64 % 5.64 % 34 1.059 SG 1.016 SG 16.9 SRM 2.3 default-c20dd823 Challenger 1 7.6 0.038 Boil 60 default-69c1b0cb Bramling Cross 1 6.3 0.02 Boil 15 default-opA4jfhKAXdOHhS2BXsmdz1kLf9LW5 Keep Flying - Maris Otter Pauls Malt UK 1 Grain 5.43 77.96 2.538071 false false NaN default-5dad7a6 Biscuit Dingemans Belgium 1 Grain 0.26 70 22.5 false false 0 default-b253ef7 Crystal Medium Simpsons UK 1 Grain 0.26 69 90.6091371 false false 0 default-si-crystaldrc Crystal DRC Simpsons UK 1 Grain 0.195 69 152.284264 false false 0 default-27293b8 Golden Syrup Lyle's UK 1 Liquid Extract 0.13 78.3 0 false false 0 default-8f4d2ad Treacle UK 1 Liquid Extract 0.13 78.3 100 false false 0 default-64e981a Carafa Special I Weyermann Germany 1 Grain 0.0646 77.9 456.852792 false false 0 default-3b1827 Calcium Chloride (CaCl2) 1 Water Agent Mash 0 0.00275 2.75 g true default-4e9d62 Epsom Salt (MgSO4) 1 Water Agent Mash 0 0.0012 1.2 g true default-1f88df Gypsum (CaSO4) 1 Water Agent Mash 0 0.0008 0.8 g true default-3b1827 Calcium Chloride (CaCl2) 1 Water Agent Sparge 0 0.00204 2.04 g true default-4e9d62 Epsom Salt (MgSO4) 1 Water Agent Sparge 0 0.00089 0.89 g true default-1f88df Gypsum (CaSO4) 1 Water Agent Sparge 0 0.00059 0.59 g true default-07adb1 Lactic Acid 1 Water Agent Sparge 0 0.0016 1.6 ml false default-mj-empireale Empire Ale Yeast 1 Ale 1 Mangrove Jack's M15 1 pkg 72.5 18 22 default-mf Medium fermentability 1 20 Mash In 1 Temperature 67 60 20.09 Mash Out 1 Temperature 75 10 Grainfather G30 1 30.08 25 1 3.5 60 100 9.97340425531915 true default Ale 2 7 19 6 21